Kellogg's PopTarts, Brown Sugar Cinnamon (36 ct.)
Take one section of dough and roll it out into a rectangle 12x6 about ⅛ inch thick. Using a pizza Cut off the scraggly edges. Set the extra cut off edges to the side to be used with the next round of dough. Cut the dough in the middle down the middle, and then again to create 4 pop tart sized pieces.
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In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, coconut oil, maple syrup, and dark brown sugar. Mixing on medium, cream together until pale tan and fluffy, 2-3 minutes. Add in the vanilla, egg, and egg yolk.
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Form the crust into a ball and cover with plastic wrap. Place in the refrigerator for 20-30 minutes to chill. Preheat the oven to 400°F. Line a large sheet tray with parchment paper, and set it aside. Make the filling by stirring together the brown sugar, butter, flour, and cinnamon until fully combined and set aside.
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Stir in the maple syrup. Add 1/4 cup of ice water, then add one tablespoon of water at a time until the mixture comes together into a ball. Knead lightly a few times until the dough is combined. Shape into a rectangle and cover with plastic wrap. Chill in the fridge for 15 to 30 minutes.
Homemade Maple Brown Sugar Pop Tarts healthienut Easy to follow
Brown Sugar Cinnamon Maple Pop Tarts Recipe | SideChef Recipe 16 INGREDIENTS • 16 STEPS • 2HRS Brown Sugar Cinnamon Maple Pop Tarts 4 1 rating A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze. Save Recipe Add to plan Olive and Artisan Hi, I'm Karlee!
Pin on Dinner/Deserts
Filling. Stir together brown sugar, flour, cinnamon, and salt until combined. 1 cup (200 g) light brown sugar, 1 ½ Tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ heaping teaspoon table salt. Add melted butter and vanilla extract and stir until combined and mixture is paste-like. Set aside.
Brown Sugar Cinnamon Maple Pop Tarts
Once chilled, sprinkle flour over a clean work surface and roll out your dough into a large 1/4" thick rectangle. Cut out with stencil or whatever you have on hand and cut into a pop tart shape, removing excess dough. Make 12-16 rectangles, you may have to roll out leftover dough. Pre-heat oven to 400.
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The star of this pop tart is the buttery brown sugar filling, which is encased in a pop tart pastry that is both light and crumbly and then topped with the most perfect cinnamon glaze. They are the perfect treat to bake up, and they freeze well, so you can have homemade pop tarts any day of the week! Let's get to baking, shall we?
Homemade Brown Sugar Cinnamon Pop Tarts Recipes Inspired by Mom
Place a heaping tbsp of the prepared brown sugar filling into the center of each rectangle, spread it around, leaving around 1/4 inch of space on the edges. Remove the other four rectangles from the fridge, these will be the tops of the pop tarts. Top each of filling-topped rectangles with a naked rectangle. Crimp the edges with a fork to seal.
Pop Tarts Frosted Brown Sugar Cinnamon (1)
Easy homemade brown sugar cinnamon filling, stuffed between two layers of cinnamon dough, baked until toasted, and finished with a sweet vanilla and cinnamon frosting. These brown sugar cinnamon pop tarts are flaky, perfectly sweet, and heavy on the cinnamon.
Maple brown sugar pop tart from iron rooster Pop tarts, Tart recipes
Brown Sugar Maple Pop Tarts Madison Reid Published January 21, 2024 Jump to Recipe Come into the world of homemade pastries with these delightful Brown Sugar Maple Pop Tarts. Unlike their store-bought counterparts, these Pop Tarts offer a wholesome and scrumptious experience, balancing the rich flavors of brown sugar and maple.
Brown Sugar Cinnamon PopTart Recipe Lady of the Ladle
Jump to Recipe The ultimate healthier version of the absolute best nostalgic treat is here! These brown sugar cinnamon pop tarts taste so much like the originals but without any of the unhealthy ingredients! They're made gluten free and grain free with dairy free and paleo options. A fun from-scratch healthy baking project for kids to help with.
Kellogg's PopTarts Frosted Brown Sugar Cinnamon 28.2oz
Pop Tarts are a favorite treat in our house. The fall season inspires these brown sugar cinnamon pop tarts with maple icing. The crumbly tart dough pairs nicely with the sweet filling. Maple icing adds that fall feel. Bake up a batch and freeze them for easy fall breakfasts!
Kellogg's Pop Tarts, Brown Sugar Cinnamon 36 ct, 2 PACK
Maple Brown Sugar Cinnamon Pop Tarts Yield: 9 Pop Tarts Ingredients: PASTRY 2-1/2 cups flour 1-1/4 tsp salt 6 tbsp unsalted butter, cold and cubed 3/4 cup shortening, cold and cubed 1/2 cup ice cold water (literally put ice cubes in it until you're ready to use it) FILLING 1/2 cup light brown sugar 2 tsp cinnamon 1 tbsp flour
Pop Tarts Eggo Frosted Maple Flavor Toaster Pastries, 27 oz, 16 Count
Pop-Tarts Frosted Brown Sugar Cinnamon toaster pastries are a delicious treat to look forward to any time of day. Jump-start your day with a sweet and decadent blast of gooey, brown sugar cinnamon-flavored filling encased in a crumbly pastry crust. It makes a quick and tasty kids snack. Pop-Tarts toaster pastries are an ideal companion for.
Kellogg's PopTarts, Frosted Brown Sugar Cinnamon, 84 oz, 48 Ct
Adjust the oven rack to the center position and preheat to 375°F. Line two sheet trays with parchment and set aside. In a food processor or large mixing bowl, add the flour, sugar, cinnamon and salt. Pulse lightly, or mix with a whisk, until just combined.
