Chocolate Espresso Martini Recipe Kitchen Swagger


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The White Chocolate Espresso Martini is a vodka based martini, hence it could also be termed as a vodkatini or a kangaroo cocktail. As with all cocktails, it is super easy to make. All you have to do is to make sure that you are uber cool and have all the ingredients on hand.


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Brew the espresso and set aside to let cool a bit. Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside. Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker. Add the lid and shake vigorously.


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Add the vodka, coffee liquor, chocolate liquor, and espresso. 2 ounces vodka, 1 ounce coffee liquor, 1 ounce chocolate liquor, 1 ounce chilled espresso. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with chocolate shavings. Chocolate shavings.


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Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache. In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass. Serve immediately garnished with chocolate shavings, strawberries.


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Step 1. Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans, if desired. Tip.


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Dip the martini glass (es) into the crushed candy canes for a festive White Christmas Martini rim. Combine the ingredients in a shaker. Make sure the shaker is full of ice before adding the vodka, white chocolate liqueur, white crème de cocoa and half-and-half. Shake vigorously for 30 seconds, until the cocktail shaker is incredibly cold.


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Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a.


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Instructions. Fill a cocktail shaker with ice, then add the white chocolate liqueur, vanilla vodka, heavy cream, white crème de cacao, and vanilla extract. Shake well for 30 seconds, or until chilled. Strain the cocktail into a chilled martini glass. Garnish with white chocolate shavings, serve, and enjoy!


Chocolate Espresso Martini Recipe Kitchen Swagger

How To Make A White Chocolate Espresso Martini. Step 1: Add the vodka, espresso and white chocolate syrup to a cocktail shaker filled with ice. Shake well for 20 seconds. Step 2: Strain the cocktail and pour into chilled martini glasses.


White Chocolate Espresso Martini

Chocolate garnish: Top with shaved white or milk chocolate in the place of dark chocolate. Opt for a dusting of cocoa powder for a more bitter flavor. Give it a swirl: Swirl the glass with chocolate syrup before pouring in the cocktail for an elegant look. Coat the rim: Coat the rim of the glass with sparkling sugar, cocoa, crushed peppermint.


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BREW THE CHOCOLATE-INFUSED ESPRESSO: Using your favorite espresso machine, add the chocolate bar to a glass and brew the espresso coffee atop the chocolate. NOTE: As the chocolate sits in the hot coffee, it should melt mostly or entirely. Let it cool.


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Set glass aside and allow to harden before pouring the drink into the glasses. In a cocktail shaker, add ice. Pour white chocolate liqueur, white crème de cacao, vodka, and half & half. Cover and shake for 20 seconds. Strain into the martini glasses. Serve immediately with raspberries on the rim for garnish.


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With white chocolate liqueur, white crème de cacao, vodka, heavy cream and vanilla extract, this white chocolate martini is one tasty dessert cocktail. When it comes to cocktails, I'm a sucker for dessert-themed ones - from a Godiva chocolate martini to a gin espresso martini to a salted caramel martini to a gingerbread martini.


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Instructions. Add all ingredients to a cocktail shaker full of ice. Shake vigorously for about 30 seconds. Pour through a strainer into a martini glass or coupe and garnish with an authentic maraschino cherry and 3 espresso beans.


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Directions. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass. Strain vodka mixture into glass and if desired, garnish with chocolate syrup and chocolate shavings. Chocolate Espresso Martini Tips.


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Add ice cubes, vodka, white chocolate liqueur, espresso and simple syrup to a cocktail shaker. 2. Shake the cocktail. Shake vigorously for around 30-40 seconds. 3. Strain, garnish & serve. Once you've given the cocktail a good shake, strain it into a chilled martini glass. Garnish with fresh whole coffee beans and enjoy.