Creamy Tuna Noodle Casserole Mom vs the Boys


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In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Preheat oven to 400 degrees F. Melt butter in a Dutch oven over medium heat. Add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute.


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4. Garlic Bread. Another easy, excellent side dish for tuna casserole is a simple, classic, and comforting loaf of garlic bread to dip into the warm and creamy sauce of the casserole. 5. Grilled Asparagus. Grilled asparagus is a good choice for a light side if you want to add some fresh vegetables to your meal.


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What to Serve with Tuna Noodle Casserole - 12 Easy Side Dishes. The best side dish for tuna noodle casserole is probably a salad. You can opt for a traditional green salad, a potato salad, or a fruit salad. The salad will add some freshness to the dish while the tuna and noodles will keep it hearty.


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Here's the short answer. The best dishes to serve with tuna casserole are buttermilk drop biscuits, green jacket salad, steam-fried vegetables, and sauteed Swiss chard. You can also go with bacon-wrapped asparagus, succotash, or blistered tomatoes. For toppings, try salt and vinegar potato chips or French fried onions.


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Instructions. Boil egg noodles according to package directions, drain and return to pot. To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste. Press noodles into a 9x13 inch buttered casserole dish.


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Carrots are a versatile vegetable that can be used in many different ways in tuna casserole. See Also: 11 Easy Desserts that Go Well with Tuna Casserole. 4. Peas. Peas are little balls of flavor that go great in tuna casserole. You can add them whole, or you can mash them up and mix them into the sauce.


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8 - Garlic Rice. Garlic rice is a great side dish for tuna casserole. If you're looking to add some saltiness to your meal, garlic rice is an excellent option. It's also full of carbs, so it will help balance out the protein in your casserole. If you don't feel like spending too much time in the kitchen after finishing up everything.


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Here are some vegetable sides dishes to serve with tuna casserole. Air-fried crispy brussels sprouts. Baked brussels sprouts. Carrots with glaze. Green beans. Grilled bacon-wrapped asparagus. Pan-roasted mixed vegetables in butter sauce. Roasted squash with parmesan cheese and herbs. Steamed spinach.


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20 Tuna Casserole Sides. 1. Biscuits. These savory biscuits pair well with a tuna casserole. They are crunchy, tasty, and have the perfect mild taste to balance the cheese and tuna in your main dish. You can make these biscuits at home using your Instant Pot and cook a big batch for future use as well. 2.


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Use raspberries or blackberries in place of the blueberries. Make a streusel topping with oats, brown sugar and cinnamon. Add a layer of chocolate chips or white chocolate chips under the blueberry filling. 6. Italian Tiramisu. This dessert is going to look so fancy, but I promise it's actually really easy to make!


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Butter 8-inch square glass baking dish. Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse under cold water. Drain well. Place tuna in large bowl.


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Conclusion. There are many different ways to enjoy tuna casserole. As a main dish, it can be served with a variety of sides, including green beans, peas, corn, and potatoes. It can also be served over rice or pasta. For a lighter meal, it can be served with a salad, with greens and tomatoes.


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Best Side Dishes For Tuna Casserole Now that we've taken a look at what tuna casserole is, we can move on to discuss some of the very best side dishes that you can easily whip up to accompany this tasty meal. Here, you'll find everything from fresh salads to delicious carb based treats. Simply keep reading below to find some inspiration. 1.


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Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently. Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard. Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.


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Drain and rinse under cold water. Cook onion and celery in butter until tender, about 5-7 minutes. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well. Spread into a 2qt casserole dish and top with crumb topping. Bake 18-20 minutes or until bubbly.


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Add in cheddar cheese and toss to coat. To make the topping, in a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta. Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned.