Tenderflake™ Perfect Pastry Recipe by Bob Cookpad

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Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour liquid around the edges of the mixture, mixing by hand, adding only enough for dough to cling together.

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Place the puff pastry shapes on a baking sheet lined with parchment paper. Bake the puff pastry shapes in a preheated oven at 400 degrees Fahrenheit for about 10 minutes, or until they are golden brown. Make sure the oven temperature is set to 180F for at least 15-20 minutes before you begin baking.

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Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you what she has to Say About.Tenderflake Puff Pastry!* Review: http://CookingWi.

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Puff Pastry Breakfast Puffs. Check out our Recipe for this Puff Pastry Breakfast Puff Recipe. Great Recipe for on the Run in the mornings, and you can make them ahead! Easy Breakfast Puff Pastry Recipe with Eggs-Bacon-cheese.

Blueberry Puff Pastry Tarts with Lemon Cream Recipe Puff pastry

Tenderflake Puff Pastry is a great staple freezer item to have around. Unless you are a specialty baker of sorts, there is really no need to make your own puff pastry from scratch. It's a big job, to say the least. That being said, there is no shame in buying prepared puff pastry that you […]

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Thaw pastry according to package instructions. Pre-heat oven to 350°F (176°C). In a large mixing bowl, toss vegetables in olive oil. Grill vegetables for 5-10 minutes, until slightly tender. Transfer to the same large mixing bowl and toss with garlic and basil; season with salt and pepper to taste. Unfold one puff pastry sheet onto your work surface. Use the parchment paper to line the.

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Puff Pastry. There's no limit to what you can bake with the help of always flaky Tenderflake Puff Pastry. From appetizers to dessert and everything in between, Tenderflake makes baking for friends and family easy. Nutrition Facts. Per 1/8 of package (50 g)

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Bake the pastries at 375°F until done: Lower the oven temperature and continue baking until the pastries are dry, crisp, and deep golden-brown. Cool and serve: Let the pastries cool slightly, then serve. Or if you're filling them after baking, let them cool completely, then fill and serve.

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Whisk together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within. the flour. In a 1 cup measure combine the vinegar and egg. Add the ice water to make 1 cup. Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make the dough cling together.

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Pro tip: You can order a five-pack of fresh, ready-to-serve crepes to reheat and fill with your own ingredients at home. 12101 FM 2244 (512-263-8388); baguetteetchocolat.com. Pastries from Easy.

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Roll the pastry from bottom to top, and trim off the ends. Slice the roll in 8 equal pieces. Arrange the pieces spiral side up on the baking sheet. Repeat steps with the second sheet of puff pastry. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool.

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Preheat the oven to 400F and position the oven rack in the middle of the oven. Unfold the pastry sheet onto a pie dish for a round shape. With scissors, go around and cut the excess puff pastry all the way around, leaving ¼ inch overlap. You can also use a square 9×9 baking dish.

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Cut pastry into 20-1/2" (1.25 cm) strips and tie each strip into a knot. Place on the baking sheets about 2" (5 cm) apart. BAKE in the preheated oven for 20-22 minutes or until golden brown. Remove from the oven and immediately brush with the remaining butter. Serve hot. PREHEAT oven to 400°F (200°C). LINE two baking sheets with parchment paper.

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Add the cooked chicken to a bowl with 1/2 block cream cheese, and top with chives. The heat from the chicken will make the cream cheese easy to mix. Spoon the chicken, cream cheese and chives mixture evenly distributed between three ramekin cups. Top with the Tenderflake Puff Pastry circles and cook in the oven at 375 degrees for 17 minutes.

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Beat egg and water together in a small bowl. Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture. Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

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directions. PREHEAT oven to 425°F (220°C). ROLL out puff pastry on a lightly floured surface with a floured rolling pin to a 10" X 12" (25 X 30 cm) rectangle. TRIM pastry edges and cut puff pastry into Ÿ inch (2 cm) strips, about 9" (23 cm) long using a sharp knife or a pizza cutter. Brush the strips lightly with egg and sprinkle with cheese.