Ground Beef Taco Dip Recipe Taste of Home
How to make ground beef taco dip. Step one: Using an electric mixer, mix together softened cream cheese, sour cream, and one envelope of taco seasoning. Spread into a 9 x 9 baking dish and then store in the refrigerator while cooking the meat. Step two: Brown ground beef in a large skillet over medium heat. Cook until meat has browned and cook.
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Drain any fat and add the taco seasoning and water, stirring to combine. Bring the mixture to a simmer over medium heat and allow to cook for another 2-3 minutes or until thickened slightly. Remove from heat. Sprinkle a little flour on the counter and roll the puff pastry in a rectangle. Repeat with the second sheet.
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Return the ground beef to the skillet over medium heat. Add taco seasoning, undrained Rotel tomatoes, and water; stir to combine. Cover and cook over medium heat until most of the water has evaporated, around 20 minutes. Add the cubed Velveeta cheese; cover and heat until the cheese is melted, about 5 minutes.
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Carefully remove the mini cups from the muffin tin. Combine the ground beef and onion in a skillet and cook over medium heat until browned, around 8 minutes. Skim off any fat in the pan, add the dry taco seasoning and water. Stir and simmer until the water has evaporated, about 5 minutes. Remove from heat and cool.
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Instructions. In a large skillet, add the tomato paste and 1 1/2 Tbs. of the taco seasoning to the cooked ground beef, stirring for 1-2 minutes, letting the tomato paste brown a bit as it cooks. Stir in the enchilada sauce, a little at a time, as needed to make a nice thick meat mixture; remove from the heat to cool slightly.
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Instructions. Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat. Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spoon or spatula. Add the diced onion, cumin, red pepper flakes, salt and powdered onion to the skillet.
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How to Assemble Taco Bites. Place Scoop chips onto a large platter. Add ½ tsp. of taco meat into each scoop. Pipe sour cream over the meat using the sandwich bag you prepared earlier, then place some shredded lettuce over each one. Finally, top it with a little bit of shredded cheese and half a cherry tomato.
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Buffalo chicken dip recipe oven - the best layered buffalo chicken dip and bonus, it's super easy too! Cheese stuffed meatballs - moist meatballs jam packed full of mozzarella cheese! Bacon wrapped smokies - super simple appetizer that combines bacon, little smokies, and some hot honey!
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In a saucepan over medium-high heat, add a drizzle of oil and chopped onions. Saute until tender, 3-4 minutes. Add ground meat, breaking it up into large pieces at first to allow it to brown. Flip large sections of meat and gradually break into smaller pieces as meat cooks. Season to taste with taco seasoning.
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On this big list of finger food ideas, you'll find taco flavored appetizers, like: Chips and dip. Pinwheels. Meatballs. Nachos. Taquitos. Cheeseballs. Snack mix. But if you don't want to go to the work of adapting a traditional appetizer recipe into a taco flavored snack for your next party, don't worry!
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Preheat the oven to 375 degrees. In a large skillet, brown the ground beef with tomatoes and onions. When the beef is cooked through, add the taco seasoning and water. Reduce heat and simmer until the sauce has thickened, around 5 minutes. Spread a small amount of refried beans over the bottom of each chip.
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Mini Phyllo Tacos. Go to Recipe. For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.
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Allow the meat mixture to simmer for just a few minutes. Remove from the heat. Add 1 tablespoon of taco meat to each of the baked wonton cups. Sprinkle 1 tablespoon of the shredded cheese over the taco meat. Sprinkle ½-1 tablespoon of shredded lettuce over the cheese layer.
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Preheat oven to 425°F. In a medium skilled on medium heat, cook ground beef with taco seasoning until meat is fully cooked. Set to the side to cool slightly. In a large bowl, mix together self rising flour and Greek yogurt until a ball of dough forms. Kneed the dough on a floured surface until soft but not tacky.
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Heat the olive oil in a large pan over medium high heat. Add the beef to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if your brand of taco seasoning already contains salt. Cook the meat for 4-5 minutes or until cooked through.
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Chicken tortilla soup. Pantry staples like canned chicken broth, tomatoes, corn, and black beans make short work of this classic Mexican soup from Lemons and Anchovies. Garnish with shredded.
