Pin on LittleFiggyFood on Instagram

Pin on LittleFiggyFood on Instagram

Bake the potato at 400°F for one hour. Scoop the sweet potato insides into a large bowl to cool. Meanwhile, take out your frozen puff pastry and let it thaw on the counter until it's soft and pliable. Add your brown sugar, ground cinnamon, ground nutmeg, and vanilla extract to the sweet potatoes.

The Recovery Kitchen Mini PuffPastry Sweet Potato Pies

Here's a deliciously different way to serve sweet a filling in flaky puff pastry turnovers. Be sure to serve them at your next gathering. They take a little time, but they're worth it!. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed. 1 egg, beaten. 1 tablespoon water. 1 tablespoon olive oil. 4 medium green.

Puff Pastry Potato Tart Curly's Cooking

Preparation. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Poke holes all over the sweet potatoes with a fork, then place on a baking sheet. Bake for 60 minutes, or until very soft. Remove from the oven and let cool. Reduce the oven temperature to 375°F (190°C). Once cooled, cut the sweet potatoes in half.

Sweet Potato Puff Pastry Galette CinnamonSpice & Everything Nice

Sweet Potato Pie Pastries. Drain the sweet potatoes from the syrup. In a bowl combine the potatoes, sugar, cinnamon and nutmeg and mash together until nearly no lumps remain. Spoon batter onto puff pastry sheets. Form any kind of shapes you prefer: pinwheels, spirals, braids, crescents, etc. Brush with an egg wash. Bake at 375°F for 15 minutes.

Puff Pastry Potato Roses, Delightfully Delicate Potatoes

Drain and let cool. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking.

Sweet Potato Puff Pastry 50 pieces per tray

Peel and slice the sweet potatoes thinly. Grate the cheese as well. Place the rolled pastry in the baking dish. Add sweet potatoes and season well. Sprinkle with some onions and cheese, and repeat. End with sweet potato slices. Add cream and egg mixture. Bake for about 50 minutes or until cooked through.

Prawns wrapped in puff pastry Recipe Dessert recipes easy, Italian

Step 1. Place a rack in middle of oven; preheat to 400°. Unfold 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed, on a lightly floured surface and roll out to.

Pepperoni Basil Tomato Puffs — Eatwell101

Place the roasted sweet potatoes onto the puff pastry base. Pile the red onion, mushroom and garlic mix evenly over the sweet potatoes. Place blobs of Mozzarella into the mix or grate some Cheddar cheese over, both are equally delicious! Bake in the oven for 20-25 minutes until the puff pastry is well risen and golden.

Puff Pastry Potato Roses, Delightfully Delicate Potatoes

Stir until well combined. Take the puff pastry sheets out of the refrigerator and let them soften for 10 minutes at room temperature. Unfold the puff pastry and cut the sheets into quarters. 2 sheets will get you 8 squares. Scoop about 2 tablespoons of the sweet potato mixture on top of the puff pastry.

Easy Homemade Puff Pastry Made in 15 minutes! Baking a Moment

Ingredients;3 Medium Size Sweet Potato (baked)1/2 Stick of Butter (melted)3 Tbsp of Whole Milk 1 Tsp of Vanilla Extract1/2 Cup of Granulated Sugar1/2 Cup of.

FileSweet potato flaky pastry.jpg Wikipedia

While the sweet potatoes are in the oven, roll out the puff pastry to about 1/16 inch (2 mm) thick on a lightly floured work surface. Cut out four 2 3/4 by 5 1/2-inch (7 by 14-cm) rectangles and prick them all over with a fork.

10 Best Sweet Potato Puff Pastry Recipes

Cover the puff pastry with the top parchment sheet and chill until you need it. Cut up the cheese in little cubes and divide in 6 equal portions. Put the puff pastry disks in a baking sheet lined with the parchment paper you used to roll out the dough. With a wide thin spatula, transfer the roasted sweet potato crowns and put them in the middle.

Homemade Puff Pastry with Potato Filling (Potato Patties) Food Recipes

Add the potatoes and heat through. Add the butter and nutmeg and mash the sweet potatoes until they're almost smooth. Remove the skillet from the heat and stir in the parsley. Set the mixture aside. Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 13 1/2 x 9-inch rectangle.

Puff Pastry Potato Tart Curly's Cooking

Assemble the pumpkin pastry, starting with the caramelised onions, followed by the pumpkin, sweet potato and a sprinkling of vegan mozzarella or crumbled vegan feta. Pop it back in the oven for a further 8-10 minutes until the pastry is deeply golden, the filling has begun to get some colour, and cheese has melted.

Cupcakes & Couscous Sweet Potato, Butternut and Chevin Tarts

Instructions. Lay puff pastry out to thaw for 30 minutes, until it unfolds easily. In a large bowl combine sweet potatoes, granulated sugar, salt, butter, egg and egg white, milk and vanilla to a bowl. Using a hand mixer, mix on medium-high speed till well blended and creamy.


In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside. On a lightly floured surface, roll out a sheet of puff pastry to.