Sweet Potato Pumpkin Casserole Foodtastic Mom

Sweet Potato Pumpkin Casserole Foodtastic Mom

Gently mash with a potato masher until smooth yet slightly lumpy. Add the olive oil, maple syrup, orange juice, cinnamon, ginger, allspice, orange zest, and apricots to the sweet potatoes and stir until well combined. Transfer the sweet potato mixture into a casserole dish or 9 x 13-inch baking dish and sprinkle with the pumpkin seeds.

A sweet potato and pumpkin casserole sure to please everyone The Gazette

Mix the pumpkin puree, maple syrup, milk, egg, vanilla and salt and mash. Mix the brown sugar, pecans, flour and butter. Pour the pumpkin mixture into a baking dish (or dishes) and top with the pecan mixture. Bake in a preheated 350F/180C until golden brown on top, about 30 minutes. Get ALL 17 Closet Cooking eCookbooks in a bundle for 70% off!

Pumpkin & Sweet Potato Casserole The Sprouting Minds Sweet potato

Remove skin from baked sweet potatoes and add to a large mixing bowl along with pumpkin, orange juice, egg, egg whites, vanilla, brown sugar, and spices. Mash with a potato masher or fork until smooth. Spoon mixture into a casserole pan, and bake for 30 minutes until heated through. Top with marshmallows and pecans and return to bake an.

Pumpkin Potato Casserole

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside. In a large bowl, combine mashed sweet potatoes, eggs, melted butter, milk, minced garlic, thyme, sage, salt, and pepper. Stir until evenly incorporated. Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.

Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

Step 2. Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated.

Sweet Potato Pumpkin Casserole Foodtastic Mom

This recipe is Whole30, Paleo, Gluten, and Dairy Free. Print/Save Recipe This Spiced Sweet Potato & Pumpkin Casserole just might steal the show on your holiday table! All the very best fall flavors in one dish with the most crunchy pecan topping! This is a family fave here and I know your family will love it too. Best part is this can be made a day or two ahead and baked off the day of.

Sweet Potato Casserole with Marshmallows and Pecans

Pour in sweet potato mixture and spread it out with a silicone spatula. Sprinkle with the coconut pecan crumble topping. Top with reserved pecan halves, if desired. Bake at 375ºF (190ºC) for 24-26 minutes or until heated through and the topping has browned a bit (make sure to watch it so the topping doesn't burn).

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Add sweet potato flesh to a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie spice and salt. Using an electric mixer, whip until smooth. Spray a 2 quart casserole dish with cooking spray. Spread whipped filling evenly into dish. To make streusel topping: In a small mixing bowl mix together the.

Pumpkin Potato Bake

In a bowl mix all the pumpkin ingredients until well combined. Butter your baking dish well. Preheat oven to 375 degrees. Place the Pumpkin mixture into the 2 quart baking dish. Mix up the topping ingredients. Sprinkle over the top of the pumpkin mixture. Bake for 30 minutes.

Sweet Potato Pumpkin Casserole Foodtastic Mom

The making of sweet potato pumpkin casserole. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large pot, bring water to a boil and add the peeled and cubed sweet potatoes. Cook until tender, about 15 minutes. Drain the sweet potatoes and return them to the pot.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Place the sweet potatoes into a large bowl with butter, syrup and pumpkin pie spice. STEP 3: Mix the sweet potatoes with butter and spice using a potato masher or hand mixer. STEP 4: Coat the bottom of a casserole dish with butter and spread the pureed sweet potato mixture into the prepared baking dish. STEP 5: Sprinkle chopped pecans on top of.

sweetpotatocasserole1 Eat Yourself Skinny

Instructions. Preheat oven to 350 degrees F. Grease a casserole dish and set aside. Peel the sweet potatoes and cut them into 2 - 3 inch pieces. Place the prepared sweet potatoes in a covered, microwave-safe dish. Microwave the sweet potatoes for 15 - 18 minutes, or until the sweet potatoes are tender.

Pumpkin Macadamia Nut Sweet Potato Casserole {Paleo}

Instructions. Preheat oven to 350°F. Grease a casserole dish or spray with non stick cooking spray and set aside. Place the whole sweet potatoes with the skin on in a large pot of boiling water, and boil until tender (you should be able to stick a fork in and out smoothly). Drain, and let cool for a couple of minutes.

Sweet Potato and Pumpkin Casserole Pumpkin casserole, Savoury food

Instructions. Watch the Video. On. Preheat your oven to 375 degrees. Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth. In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.

Pumpkin Pie Sweet Potato Casserole with Coconut Pecan Crumble Kit's

Preheat oven to 375°F. Grease the baking dish with some butter. Add sweet potatoes with milk, egg, sugar, vanilla, and pumpkin pie spice in a bowl. Whisk until smooth and transfer into the baking dish. Spread the filling until smooth. Make the topping; combine the topping ingredients in a bowl until you have crumbs.

Recipe Sweet Potato And Pumpkin Casserole Houston Chronicle

Mash the sweet potatoes with a potato masher. In a clean bowl, combine the mashed sweet potatoes, pumpkin, 1/4 cup of brown sugar, 4 tablespoons of melted butter, beaten egg, vanilla, pumpkin pie.