Easy Homemade Split Pea Soup with Ham Diethood

Split Pea Soup with Ham The Recipe Critic

fresh ground pepper. In large saucepan heat oil over medium heat, sauté onion, mushrooms, carrot, celery and curry powder for about 4-5 minutes or until onion is softened. Add broth, split peas and bay leaf; bring to boil. Cover and reduce heat to medium low and cook covered about 50-60 minutes or until peas are tender, stirring occasionally.

Split Pea & Uncured Ham Soup 17oz Pacific Foods

On the stove: Heat a 4 to 5-quart heavy pot over medium. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Add garlic and cook two minutes more.

split pea soup with smoked turkey leg

Bring to a boil, reduce the heat, and simmer for 1½ hours or until split peas are soft and broken down. Remove pot from heat and fish out the bay leaf. Taste and adjust seasoning with salt and pepper. Place baby spinach and about 2 cups of hot soup in high power blender or food processor.

Instant Pot Split Pea Soup Recipe The Salty Marshmallow

You could use 1-2 teaspoons of onion powder and 1/2 tsp of garlic powder in a pinch. Another crucial ingredient is broth or water. This liquid is necessary to cook and infuse the split peas with flavor. While vegetable or chicken broth works wonderfully, you can use water if that's all you have.

Whole Yellow Pea and Mushroom Soup Gourmet Gurus, Salads, Soups

Add the split peas, water, vegetable stock, bay leaf, tarragon and lemon zest to the pot. Raise the heat and bring to a boil, then reduce the heat to medium-low, cover, and simmer for 45 minutes or until the split peas are soft.

The BEST Split Pea Soup with Ham

Mushroom Bacon: (1) While the soup is cooking, add 1 ½ tablespoons of vegetable oil to a sauté pan over medium heat. (2) Once heated, add the mushrooms, stir, and cook the mushrooms for 5-6 minutes. (3) Stir together tamari (or soy sauce), liquid smoke, smoked paprika, and salt. Pour it over the mushrooms and turn the heat up to medium high. (4) Cook, stirring frequently, until the mushrooms.

Mushroom and Split Pea Soup Recipe

Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.

Pea and Mushroom Soup with Arugula recipe Eat Smarter USA

Instructions. In a large heavy pot add in oil over medium heat. Stir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour.

Split Pea and Mushroom Soup Vegetarian Style recipe on Food52

Add garlic, thyme, herbs and split peas and stir to combine. Add 1 litre of boiling water and KNORR Vegetable Booster to the pan. Stir to dissolve then simmer gently for 30-40 minutes or until split peas are softened. Blend half the soup and return to pan. Meanwhile heat extra oil in pan. Cook mushrooms until golden brown.

Yellow Split Pea and Bacon Soup Erren's Kitchen

Heat oil in a 2-quart saucepan over medium heat. Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and simmer, covered for about 1 hour.

Split Pea and Porcini Mushroom Soup Guest Post at Take a Bite Out of

Add the onion, celery, and carrots to the bacon fat and cook until just softened, 5 to 6 minutes. Add the garlic and cook for another 2 minutes. Stir in the chicken stock, peas, thyme, paprika, salt, and pepper. Cover and secure the lid with the valve set to seal. Using the pressure cook setting, cook for 20 minutes.

Split Pea and Mushroom Soup Recipe Cook with K.P SE15 EP30 YouTube

Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.

Ham Split Pea Soup [video] Sweet and Savory Meals

Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes.; In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown edges and start to caramelize.; Add the garlic and the carrots, sauté 5 minutes more.

Easy Homemade Split Pea Soup with Ham Diethood

To replace the meaty flavor in this soup, I love mushroom broth. Mushrooms, whether they're fresh, dried or in broth form, are very flavorful and lend a meat-like quality to any dish. For vegetarian soups, like this split pea version, using a blend of vegetable and mushroom broths makes skipping the meat totally worth it.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Place all ingredients in the Instant Pot. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function and cook on low for 6-8 hours. When time is up allow for natural pressure release. Serve over brown rice and/or raw or cooked spinach or other greens.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Directions: + Rinse your soaked split peas off in cold water (mine began to sprout a bit, which was an extra benefit 😉 so feel free to soak them a bit longer than 12 hours) and add them right to a large soup pot with 11 cups of water. + Once you have all your veggie chopped, add them to the pot as well, along with all the other ingredients.