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Whisk in the parmesan cheese and heavy cream. Add in the salt and pepper and whisk until a thick sauce forms. The sauce should coat the back of a spoon. Spray a 9 x 13 pan with non-stick oil spray. Add the noodles to the baking pan. Top the noodles with the alfredo sauce.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.
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Directions. Sauté onions and bell pepper in pan over medium heat, then add ground beef. Season with garlic powder, onion powder, oregano, and basil. When beef begins to brown, add marinara sauce.
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1.) In a medium pot, melt the butter and add the garlic. Whisk for a couple of minutes until the garlic is nicely fragrant. 2.) Add in the cream and the milk and simmer on low for about 15 minutes. Whisk often. 3.) Gradually add in the parmesan and the parsley and whisk until the cheese is completely melted.
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Cook until it's no longer pink, then drain any excess fat. Mix the marinara sauce with the cooked ground beef. Let it simmer for about 5 minutes. In a large baking dish, layer half of the cooked spaghetti, then top it with half of the marinara and beef mixture. Pour half of the Alfredo sauce evenly over the marinara layer.
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Red Sauce. Preheat oven to 350°F (177°C). Spray a 9x13-inch baking dish with nonstick cooking spray. Heat the oil (2 tablespoons) in a 12-inch skillet. Stir in onion (1 cup) and green pepper (1/2 cup) then sauté over medium heat until translucent.
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Remove from heat and set aside. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside. Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook.
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Preheat the oven to 350 and grease a 9×13 casserole dish. Add cooked pasta, half of the meat sauce mixture, cream cheese, and cottage cheese to the large baking dish. Mix creamy sauce well until combined. Season with salt if you like. Fold in 1 cup of cheddar cheese and 1 cup of mozzarella cheese.
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Mix thoroughly. 3. Place spaghetti in a casserole dish. Top the spaghetti with the sauce and ground beef mixture so the entire spaghetti noodles are covered. 4. Sprinkle the pasta dish with mozzarella and parmesan cheese. Bake for 15 minutes and then broil for 2 minutes to partially brown the melted cheese.
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In a buttered casserole dish, add your drained spaghetti noodles. Pour the alfredo sauce over the noodles, and stir to coat evenly. Spoon the meat sauce over the cheesy noodles. Top the whole casserole with 1.5 cups of mozzarella cheese. Bake at 350˚ for 30 minutes until golden brown and bubbling.
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Step #2: Heat a large pot of water over high heat until boiling. Generously salt the water. Add spaghetti and cook according to package instructions. Step #3: Make the homemade alfredo sauce by melting the butter in a pot, add the heavy cream and seasonings and 2 cups of parmesan cheese, only 1/2 cup at a time.
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Preheat oven to 375°F. Cook pasta to according to package directions to al dente. Toss pasta into the prepared alfredo sauce. Top alfredo pasta with meat sauce, then add shredded mozzarella. Cover loosely with foil, then bake in pre-heated oven for 25 minutes. Remove foil and bake an additional 5 minutes.
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Cook the sausage: In a large skillet, cook the sausage until it's browned on all sides and no pink remains. While it's cooking, season to taste with salt and pepper. To the skillet, add the spaghetti sauce and simmer on low heat. 3. Make the Alfredo sauce: In a medium saucepan, melt the butter.
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Melt your butter in a large pot over medium-high heat. Mix in the remaining garlic, heavy cream, parmesan, Italian seasoning, salt, and pepper. Cook until the sauce has started to thicken. Add in the spaghetti and toss until the noodles are coated. Pour the spaghetti into a 9 x 13 casserole pan.
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Drain and set aside. Alfredo Sauce: In a medium sauce pan, melt the butter then sprinkle with flour. Cook for 1-2 minutes before slowly adding in the heavy cream. When the sauce has thickened, reduce the heat and stir 1 cup of parmesan cheese. When the cheese has melted, season the sauce with salt and pepper.
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Tiktok spaghetti components. There are two different sauces you need to make: tomato meat sauce and alfredo. Meat sauce ingredients. onion and garlic: onion and garlic are classic in meat sauce because they add so much flavor. This recipe calls for 1 medium onion and 8 cloves of garlic for all the garlic girls out there.
