How to Make a Pretzel Board Partylicious

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Cook the pretzels and pretzel bites according to package directions. While they're baking, melt the butter. In a bowl, combine the cinnamon and sugar and stir to combine. Remove the pretzels and bites from the oven and brush on the melted butter. Salt the large pretzels with the salt provided in the box.

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To make your own cinnamon sugar, mix the sugar and ground cinnamon together. Place all your bowls of toppings onto your board, leaving space throughout for the pretzels. Add your heated pretzels to the board, grouping the larger ones into small piles to fill some of the larger spaces between topping bowls. Scatter the pretzel bites into the.

How to Make a Pretzel Board Partylicious

Sweet Soft Pretzels. Add the yeast to the warm water and 1/2 teaspoon of sugar in a mixing bowl and let the yeast sit for 5-10 minutes. Add the rest of the sugar, brown sugar, vegetable oil and salt and mix using a whisk attachment. Add the flour slowly and mix. Your dough will become soft and slightly sticky.

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Instructions. Add the various dips to bowls and put them on opposite sides of the board. Cut the sausage and cheese, and fan them out around the board. Place the pretzels in groups on the bard, and fill in the spaces with all pretzel bites.

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Here's a detailed list of what I put on the board: Big Soft Pretzels - baked according to package directions. Bavarian Bratwurst - cooked according to package directions. Pastrami slices. Cambozola Triple Cream Soft Ripened Blue Cheese. Muenster cheese. Old Amsterdam Aged Gouda cheese. Blue Stilton cheese.

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Assembling Your Pretzel Charcuterie Board 1. Prepare the Pretzels. Preheat your oven to the recommended temperature for your pretzels (usually around 350°F or as per the packaging instructions). Place the salty soft pretzels on a baking sheet, and heat them in the oven for 15-20 minutes or until they are warm and slightly crispy. 2.

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Arrange the soft pretzels at 4 and 7 o' clock. Arrange the brie and cheddar at 6 o' clock. Fill in the spaces with other small items such as olives, gooseberries and blueberries. The outermost layer will be melba toast and crackers. Prep Time: 15. Keywords: pretzel charcuterie board, charcuterie cheese board, charcuterie.

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Cook in oven until golden and crisp. Set aside. 3. Take a small piece of tinfoil, the size of a Wheelhouse, and place it in the center of your board. 4. Place the Wheelhouse on top of the foil, then pour in the Truffle Mustard. 5. Select two small bowls and pour the relish into one.

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Cooking Instructions. Serves: 8-10. If using store-bought pretzels, cook according to package directions. Meanwhile, in a small serving bowl, combine mustard, honey, mayonnaise and cayenne pepper together. Place the bowl on a large serving board. Arrange cheddar, Gouda, Camenbert and blue cheese decoratively on the board in 3 separate places.

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Step 4: Add half of the flour and mix on low speed until well blended (about 2-3 minutes). Gradually add more flour until the dough begins to pull away from the sides of the bowl and becomes less.

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Step 1: Decide on your pretzels. Pretzels come in all shapes and sizes. You have the classic soft pretzel, adorable pretzel bites, simple pretzel sticks, delectable chocolate-covered pretzels, and more! With so many choices to choose from, you may feel a bit overwhelmed. We recommend choosing your pretzels based on how classy or casual your.

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Check out our soft pretzel board selection for the very best in unique or custom, handmade pieces from our party decor shops.

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The Oktoberfest Charcuterie Board is a fun way to celebrate this time of year with a shareable snack board made with multiple types of pretzels, soft cheese, hard cheese, pub cheese, fresh blackberries, crisp apples, whole grain mustard, cornichons all paired with some sauerkraut and bratwurst.. The annual Oktoberfest Zinzinnati was just this past weekend here in Cincinnati and the event got.


Cover the dough with a warm, moist towel, and let rise for one hour, or until doubled in size. Preheat oven to 450 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large, wide pot combine water and baking soda and bring to a boil. While the water is coming to a boil, roll out your pretzels!

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Pretzels: There are so many different types of pretzels. Other than regular pretzels you have soft pretzel, pretzel nuggets, pretzel chips, pretzel chips, pretzel sticks, and chocolate covered pretzels. Dips: Pretzels go really well with both sweet and savory dips. Here are some common examples but you can add your favorite dip.

How to Make a Pretzel Board Partylicious

If thawed, preheat oven to 425 degrees. Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter. If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes. Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around.