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Rum and Sweet Potato Casserole Recipe Allrecipes
Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.
![](https://d3cizcpymoenau.cloudfront.net/images/25022/SFS_sweet_potato_casserole-4.jpg)
sweet potato souffle with pecan topping
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish. In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter.
![](https://www.saltysidedish.com/wp-content/uploads/2018/05/sweet-potato-casserole-recipe-1.jpg)
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.
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Spiced Sweet Potato Casserole Mashed sweet potatoes are spiced with
Directions. Preheat the oven to 400 degrees. Bake the sweet potatoes in a 400-degree oven for 45 minutes, or until tender. Cool and peel. Cut the potatoes crosswise into one-fourth inch slices. Toss the apples in the lemon juice. Arrange the sweet potatoes and apples in a buttered baking dish. Sprinkle with the pecans.
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Crunchy Sweet Potato Casserole Recipe
Drain and, when cool enough to handle, peel and slice into 1/4-inch slices. Preheat oven to 350F degrees. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using. Drizzle the rum over all.
![](https://www.skinnytaste.com/wp-content/uploads/2011/10/Sweet-Potato-Casserole-500x702.jpg)
The BEST Sweet Potato Casserole with Marshmallow Recipe! Skinnytaste
Recipe - Rum and Sweet Potato CasseroleINGREDIENTS:-3 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten 1/2 cup milk 1 teaspoon vanilla extract 1/2.
![](https://easybudgetrecipes.com/wp-content/uploads/2020/10/Sweet-Potato-Casserole.jpg)
Sweet Potato Casserole with Marshmallows and Pecans
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in cream, vanilla and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the baking dish. In a medium bowl, mix the brown sugar, pecans and flour and a 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 30 minutes.
![](https://boulderlocavore.com/wp-content/uploads/2020/11/Sweet-Potato-Casserole-in-pan-BoulderLocavore.com_.jpg)
Sweet Potato Casserole with Marshmallows recipe Boulder Locavore
Reduce the oven temperature to 350 degrees. Once the potatoes are cool enough to safely handle, slice each one in half. Use a big spoon to scoop the insides into a large mixing bowl, then discard the skins. Add the melted butter, milk, maple syrup, vanilla, nutmeg and salt to the bowl.
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Rum and Sweet Potato Casserole Recipe Allrecipes
Directions. Wash and cut up the sweet potatoes. In a large pot of boiling, salted water, cook until soft enough to mash—about 12-15 minutes. Drain well and then mash in a large bowl. To the bowl add the egg, 1/4 cup brown sugar, milk, 1/4 cup butter (softened), salt, cayenne, pepper and 1/4 teaspoon cinnamon. Mash together.
![](https://cdn.shortpixel.ai/client/q_lossy,ret_img,w_1200,h_1600/https://tatyanaseverydayfood.com/wp-content/uploads/2018/11/Sweet-Potato-Pork-Casserole-3-1.jpg)
Roasted Pork & Sweet Potato Casserole (video) Tatyanas Everyday Food
Place the sweet potatoes into a large bowl with butter, syrup and pumpkin pie spice. STEP 3: Mix the sweet potatoes with butter and spice using a potato masher or hand mixer. STEP 4: Coat the bottom of a casserole dish with butter and spread the pureed sweet potato mixture into the prepared baking dish. STEP 5: Sprinkle chopped pecans on top of.
![](https://adventuresofmel.com/wp-content/uploads/2020/10/Sweet-Potato-Casserole-picture.jpg)
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
![](https://lilluna.com/wp-content/uploads/2017/10/sweet-potato-casserole-final-3.jpg)
Easy Sweet Potato Casserole {with Pecans} Lil' Luna
Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.
![](https://www.onionringsandthings.com/wp-content/uploads/2016/11/sweet-potato-casserole-with-rum-candied-pecans.jpg)
Sweet Potato Casserole with Rum and Candied Pecans Onion Rings & Things
ingredients. Preheat oven to 350°F 175°C. Grease a 9x13-inch baking dish. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish. In a medium bowl, mix the brown sugar.
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easy sweet potato casserole using canned sweet potatoes
Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.
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SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
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Sweet Potato Casserole with Rum and Candied Pecans is a musthave
Preheat oven to 375℉ and spray a 9×9 baking dish with nonstick cooking spray. In a large mixing bowl, mix the yams, milk, butter, eggs, and salt until well combined; pour into baking dish. In another small bowl, mix the pecans, brown sugar, flour, and butter together. Sprinkle on top of the sweet potato mixture.