FileGroundhog & chip2.jpg Wikipedia
Return the groundhog pieces to the mixture, then bring everything to a gentle simmer. Place the pot in the preheated oven. Cook for 1.5 hours, or until the meat is tender and falling off the bone.
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FileSmoked Pork Loin Roast (3153426991).jpg Wikipedia
Braised Groundhog. Cut the groundhog into serving-size pieces before marinating it. Drain and discard the marinade and pat dry the pieces of meat. Dredge the meat in flour seasoned with salt, pepper and your choice of savory herbs. Cook it in hot oil, turning each piece so all sides are evenly browned. Cover the partially cooked meat with water.
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Deglaze the pan with about a cup of white wine, scraping the bottom of the pan with a spoon or spatula. Pour in enough stock to cover the groundhog a little less than halfway. You can also add water if needed. Bring to a boil. Place in the oven on 300° for two and a half to three hours or until the meat can easily be pulled off the bone.
Roast Duck Free Stock Photo Public Domain Pictures
Braise the groundhog until it is very tender, about an hour and a half to 2 hours. After the groundhog is tender, transfer the meat to a serving dish to keep warm. Bring the liquid remaining in the pot to a boil and reduce it to about 3 cups. This will take about another 10 minutes. Whisk in the dijon mustard.
A Beginner's Guide To Roasting A Whole Pig Smoked food recipes
2 to 3 lb Groundhog/Woodchuck meat, quartered and skinned 2 cups buttermilk 1 Tbs. smoked paprika 1 tsp. garlic granules or powder (or several cloves fresh garlic, pressed) 1 tsp. onion granules or powder 1 tsp. each of thyme, oregano and parsley 1/2 tsp. salt.
Restaurants have fun with youknowwho on Groundhog Day
Call 1-800-234-3368. Celebrate this Groundhog Day by learning how to cook groundhog. Get a delicious pie and groundhog stew recipe to keep cozy this winter.
The groundhogs have spoken. Will Calgary see an early spring
To brine groundhog, take the dressed meat (with glands removed) and steep it in salt water for at least four hours, or if you prefer, overnight. A solution of ½ cup salt per gallon of water will make an effective brine. After removing from the brine, pat the meat dry and prepare for cooking.
Roasted groundhog newhampshire
Groundhog meat is very much like rabbit meat, and a brine soak helps pull out any residual gamey flavor. It also helps the meat retain moisture during cooking. Soak the groundhog in salt water for at least 4 hours, or overnight. Somewhere around 1/2 cup per gallon of water is a good place to start. Pat the woodchuck dry and cook as you would.
How to Cook Pork Roast in an Oven Cooking Pork Roast, Crockpot Pork
Marinate the woodchuck, brown it, braise in stock, remove meat from the bones, then sweat some diced vegetables, add back the meat and cooking liquid, along with some rice, season it up, and voila. Have some good bread around, you're going to want to wipe the bowl clean. Prep Time 12 hrs. Cook Time 30 mins.
Roast Turkey BigOven
Start by cutting the Groundhog into small pieces. You can either roast or fry it - both methods are delicious. 2. Preheat your oven or frying pan to a medium-high heat. 3. Cook the Groundhog for 10-15 minutes, or until it is golden brown and cooked through. 4.
Blue Truck, Red State The Pork Boys Do Groundhog Day
Jessica Ball, M.S., RD. Bundle up against the cold weather with these warm and comforting recipes. Whether it's a hearty stew, a cheesy pasta bake or a warm beverage, these healthy recipes will feel like a hug. Recipes like Irish Beef Stew, Crispy Roast Chicken & Carrots and Chai Hot Toddy are delicious, filling and will put anyone in a cozy.
Country Style Groundhog Recipe Just A Pinch Recipes
Yes, you can eat groundhog, and arriving at this conclusion was surprisingly easy. This journey began with some old fashioned internet snooping, which originally led me to an array of articles, recipes, and guidelines all linking back to an old story written by a man named Everett J. Castro for Mother Earth News in 1984.
FileFlickr bokchoisnowpea 4266923676Roast peameal bacon.jpg
Most recipes recommend parboiling the groundhog as Step One. Then it can be prepared it in any of the. Put it in a pot with potatoes and carrots and onions and simmer into a delicious stew. the juice. Add sweet potatoes to the sack if you wish. Dredge it in flour and fry it in Crisco, just like chicken.
Groundhog Roast Chris Difford An unusual world
Preheat oven to 425 degrees F. Heat olive oil over high heat in a large nonstick skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a roasting pan. Add whole garlic cloves into the crevices of the roast (usually where there is a seam of fat). Add desired amount of carrots surrounding roast.
Roast Cabbage with Carrots Cook Eat Run
Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt and pepper; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat and add 1/2 cup water. Cover and simmer for about 30 minutes or until tender. Remove cover and cook for 10 minutes longer.
What Do Groundhogs Eat? Not What You Thought
Groundhogs are about the size of a cat, but more plumped out and rotund. They have small ears and eyes, and a small tail. Their body is a mixture of shades of brown. They are very similar to the marmots that live in mountains on the west coast. On this female groundhog mother, the tail is darker and she has a reddish underbelly.
