recipe box Archives Page 4 of 52 These Old Cookbooks
Steps. 1. Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly. 2. Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
TingaLings
directions. Melt the butterscotch and chocolate chips together either in the microwave or double boiler. Combine the Wheaties and cocktail peanuts in a large bowl. Pour the melted chips over the wheaties combination and mix well. Drop by teaspoon onto waxed paper until set.
White Chocolate TingaLings Recipe Cookies recipes christmas
Old - Fashioned Ting-a-Lings. Ingredients 1 (11.5/12-ounce) bag of semi-sweet chocolate chips, or milk chocolate, (or can substitute white or chocolate almond bark) 4 cups of crunchy dry cereal - Cheerios, Chex, Wheaties, Kix, Rice Krispies, Corn Flakes, or choose your favorite cereal Optional add-ins: Add about 1/2 cup of
White Chocolate Ting A Lings A Pinch of Joy
Ting-a-Ling Drops are a simple and delicious treat that combines the flavors of chocolate, coconut, peanuts, and rice krispies. With a crunchy texture and a sweet taste, these drops are sure to be a hit with anyone who tries them. Enjoy them on their own or share them with friends and family for a delightful snack or dessert.
White Chocolate TingaLings Recipe Christmas candy recipes
Some as simple as just the noodles coated in melted butterscotch and chocolate chips, and then everything beyond. The basic formula we use for "Ting-a-Lings" is 9 ounces (about 1-1/2 cups) of chocolate chips, melted, and poured over 4-1/2 cups of crunchy, salty "stuff". As with many of our recipes, we like to hit as many points on the.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks No bake
Melt the chocolate and butterscotch chips in a double-boiler. Remove from heat and stir in the noodles and peanuts. Drop mixture by the tablespoon onto the wax paper. Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.
Architect Brown TingALings christmas cookies Christmas food, Food
Ting-a-Lings. 6 tablespoons peanut butter; 1 package baking chips, any other flavour such as butterscotch, semi-sweet, milk or white chocolate, or even peanut butter, etc. 3 cups cornflakes; ½ cup chopped peanuts or favourite nut; How to make it: Melt peanut butter and chocolate chips in a large heat-proof bowl over hot water.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
Ting-a-lings. Makes about 2 dozen. Prepare a double boiler by filling a small pot with about an inch or two of water. Set a heat-safe bowl over the pot, making sure the bottom of the bowl does not touch the water. Bring the pot to a boil, and then turn down to a simmer. You want the steam from the water to gently heat the bowl.
White Chocolate TingaLings Recipe Christmas cooking, Cookies
Melt the Chocolate and Butterscotch. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Heat them in the microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth. Be careful not to overheat, as chocolate can easily burn.
White Chocolate TingaLings Lemon Tree Dwelling
1 cup salted peanuts. candy sprinkles, optional. Instructions: Line cookie sheet with wax paper or parchment paper. Melt candy coating in medium sauce pan over low heat, stirring constantly. Gently stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto lined cookie sheet. Sprinkle with candy sprinkles if desired.
White Chocolate TingALings chocolate chip cookies recipe easy.
directions. Melt chips. Add nuts and noodles. Drop by spoonfuls onto wax paper-lined cookie sheets. Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!). to Ask a Question. Share it with the community!
TingaLings
Instructions. Mix chow mein noodles and peanuts in a large bowl. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well. Drop by spoonfuls onto wax paper; top with candy sprinkles. Cool completely and store at room temperature.
Cherry Thingalings. Waited for two hours in line, and my feet and
Add the chow mein noodles to the almond bark. Stir until coated completely. With a spoon, drop mounds of chow mein mixture on a parchment lined baking sheet. Leaving some space in between each cookie. Immediately add holiday sprinkles to the top of each cookie. Let the haystack cookies dry at room temperature.
TingaLings
Instructions. Line a cookie sheet with parchment paper. In a 2 quart saucepan, melt candy coating over low heat and melt the almond bark, stirring until smooth. Stir in chow mein noodles and peanuts. Drop by rounded teaspoonfuls onto the cookie sheet and let stand until set.
Ting A Ling Cookies Recipe
directions. In a double boiler melt chocolate chips, stir until smooth. Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins. Drop by teaspoonfuls onto wax paper. Refrigerate until firm.
Ting A Ling Cookies Recipe
Line a rimmed cookie sheets with wax paper. Lightly spray a large microwaveable bowl with non-stick spray and mix noodles and peanuts. Spray a medium sized microwave safe bowl with non-stick spray and add marshmallows and butter, microwave on high for 30 seconds, then stir to combine. Add white chips and frosting and stir.
