Chocolate Covered Orange Peels Recipe

Chocolate Covered Orange Peels Recipe Appetizer Addiction

Rinse the pan, then add the sugar and 600ml water. Warm over a medium heat, stirring, until the sugar has dissolved and the syrup is clear. Bring to the. boil, then add the peel. Lower the heat a bit and simmer until the peel turns very soft and the pith is translucent - about an hour or so, but keep an eye on it.

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Grapefruit and lemon also work, just make sure they are ripe and have a thick peel. Do not worry about the bitterness the peel usually has, it is removed during the blanching process. A good quality chocolate is also important, we like to use dark chocolate with a minimum 70% cocoa solids.

ChocolateCovered Orange Peels Candied Orange Peel Recipe, Candied

Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. Cool on wire racks coated with cooking spray.

Chocolate Covered Orange Peels Recipe Appetizer Addiction

Loosen peel with a spoon and remove; save fruit for another use. Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain, then repeat process twice, draining well each time. Cool for 5 minutes. Carefully scrape off excess pulp from peel.

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Add the cooled chocolate on top of the remaining hot chocolate and mix until the temperature reaches 86-88°F (30-31°C). Dip the candied orange peels into the tempered chocolate using a fork. Let the excess chocolate drain off and place the chocolate-covered peels on a sheet of parchment paper. Allow the chocolate to set at room temperature.

The ChocoAholic Chocolate Covered Candied Orange Peel

Tip. You can melt your chocolate in the microwave and dip the orange peels right into the cup. Place the chopped chocolate in a 2-cup glass measuring cup and microwave for 30 seconds. Remove, stir, and continue microwaving in 30 seconds bursts, stirring after each, until smooth. Dip each strip in chocolate, covering about 3/4 of the peel.

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Making chocolate coated orange peels using microwave. Defrost the chocolate chips for 60 seconds in microwave, mixing every 15 seconds. Mix well until smooth. Dip the orange peels in the melted chocolate and coat well using a fork. Place the chocolate covered orange peel on a wax paper for drying.

Candied Orange Peel (Chocolate Covered) Downshiftology

Place the chocolate in a double boiler over simmering water, and stir until the chocolate is melted and smooth. Dip the 2/3 of the length of each candied orange strip in the chocolate, leaving 1/3 of the peel exposed, and place it on the parchment-lined baking sheet. Allow the chocolate to set before serving. Nutrition Facts (per serving) 113.

DailyBread Dark Chocolate Covered Candied Orange Peels

Melt the chocolate in a bowl with the coconut oil in the microwave for 30 second intervals, stirring in between until creamy and dippable. **Add more coconut oil if the chocolate is too thin. Dip each orange peel in, leaving the top exposed. Lay the chocolate dipped orange peels on the wax paper and let dry for 2-3 hours.

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Cut the peel into strips approximately ⅓-1/2 of an inch (1-1.5 cm thick). Transfer the peels to a saucepan and add enough water to let the peels float. For the amount indicated in the recipe bellow you'll need about 6-7 cups of water or 3 ½ cups of water for every cup of orange peels. Bring to a boil. Once vigorously boiling, drain the peels.

Chocolate Covered Orange Peels Appetizer Addiction

Cut off the bottom and top of the orange. Cut the peel and white skin vertically from one end to other, without taking the fruit. Cut the pieces into ¼ (6mm),⅓ (8mm) thick. Blanching: Put the peels in pan and cover with enough water and bring to a boil. Remove the peels from the pan and drain.

Chocolate Covered Orange Peels Appetizer Addiction

Step 1. Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Put the orange peel in a saucepan with 4 cups water and a pinch of salt. Bring to a boil over.

Chocolate Covered Orange Peels Recipe

Once boiling, add the orange peels and reduce the heat to simmer. Let simmer for 45 minutes to an hour, or until the sugar water is very thick and sticky and the orange peels have almost become translucent. Remove orange peels (this is easiest using a fork) and let dry on wax paper for two hours. After they've dried, melt the chocolate chips.

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Blanch the orange peel in boiling water. Drain and run under cool running water and do it again. Next, combine the water and sugar in a medium sized heavy saucepan over medium-low heat. Stir until the sugar dissolves and bring the mixture to a simmer.

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Since we are going to use the peel I strongly recommend you get organic oranges for this recipe. THE TIPS TO SUCCEED. 1: Use a good quality dark chocolate with 60-70% cacao. 2: When working with chocolate your equipment needs to be completely dry. A drop of water is enough to make your chocolate too hard to work with.

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Bring to a boil over medium-high heat, reduce the heat and simmer for 15 minutes. Drain, cover with fresh water and repeat the process again. Drain and rinse the peel. Bring 1 1/2 cups sugar and 1 1/2 cups water to a boil over medium-high heat and cook until the sugar dissolves.