Elizabeth Ann's Recipe Box Mini Pumpkin Pie Croissants

Elizabeth Ann's Recipe Box Mini Pumpkin Pie Croissants

Top the puff pastry with filling and white chocolate chips. Roll the two sides of the pastry up over the top and seal the ends. Place the croissants on a prepared baking sheet. Bake the pumpkin croissants for 13 for 15 minutes, and let them cool before adding the glaze. For the glaze, melt white chocolate chips with the oil in a small bowl.

PinsterSisters Mini Pumpkin Pie Croissants

Spread 1 to 1 1/2 teaspoons of filling over each crescent roll. Roll up, starting with the wider end. Stir together remaining sugar and pumpkin pie spice for topping. Roll each croissant in sugar/spice topping and place on a baking sheet. Bake at 375°F for 13-15 minutes until lightly browned and baked through.

Pumpkin Pie Croissants Pumpkin Pie Filling, Pumpkin Puree, Snack

Preheat the oven to 350 degrees F. In a bowl, mix together pumpkin puree, sugar and cream cheese. Open and separate the croissant dough. Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully. Place the croissants on a prepared baking sheet (I like to use parchment paper).


In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, pumpkin pie spice, vanilla, and egg yolks. Keep mixing until well combined. Use a pizza cutter or knife to cut each crescent roll in half. For easier assembling, separate all of the crescents before beginning to add the filling. Add 1 tbsp.

Pumpkin Pie Croissants with Maple Glaze Pumpkin pie, Pumpkin recipes

Instructions. Preheat the oven to 350°F (175°C). Using a serrated knife, cut the croissants in half horizontally. To make the filling, beat the butter and sugar until fluffy in a mixing bowl with whisk attachment (or using a handheld electric mixer). Add pumpkin puree, egg, flour, vanilla extract, pumpkin pie spice and salt.

PinsterSisters Mini Pumpkin Pie Croissants

1/2 cup pumpkin pie filling. 1 1/2 tsp pumpkin pie spice1 tsp cinnamon. 3 tsp sugarNutella. Roll out dough and using a pizza cutter, cut marked triangles out. Spread Nutella over dough. Spread the pumpkin filling over the nutella. Roll triangles to form croissants. This was a little tricky for some of the triangles as you can see the one in the.

Pumpkin Pie Croissants! A Bit Of This, A Dash Of That

1. Preheat oven to 375*. 2. Roll out each crescent doll triangles. 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.

Pumpkin Cream Cheese Croissants to 2HangryMoms!

Soften the Cream Cheese: Allow the cream cheese to soften at room temperature to make it easier to work with. Make the Filling: Using a spatula or a hand mixer, combine the cream cheese, 1/4 cup of sugar, and pumpkin puree until smooth. Assemble the Croissants: Remove the Pillsbury Crescent Dough from the package.

Mini Pumpkin Pie Croissants Can't Stay Out of the Kitchen

Instructions. Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray. Add croissant pieces to baking dish. Beat cream cheese for 30 seconds with electric mixer. Gradually add in eggs, vanilla, and coffee creamer. Continue to mix until well blended.

Nutella Pumpkin Pie Croissants

Step 2: In a mixing bowl, combine the pumpkin pie filling, cream cheese, spices, and sugar until fluffy and creamy. Step 3: Along with the crescent rolls, spread a tablespoon or more of the filling and roll to seal. Step 4: On a plate, mix 4 tbsp sugar with a tbsp pumpkin pie spice. Step 5: Roll to evenly coat the croissant into the mixture.

mini pumpkin pie croissants Recipe Pumpkin recipes, Mini pumpkin

Instructions. Roll each crescent roll out and cut lengthwise in 2. Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup granulated sugar in a large mixing bowl with an electric mixer. Beat together until fluffy and creamy. Spread a scant teaspoon or half teaspoon onto each crescent triangle with a knife.

Pumpkin pie croissants Pumpkin recipes, Sweet savory, Favorite recipes

Lightly grease a 9 inch pie dish, or baking pan, with nonstick cooking spray. Tear up croissants into bite size pieces, and place them into the pie dish. In a small mixing bowl, whisk beaten eggs with soy milk, or milk of your choice, pumpkin puree, granulated sugar, vanilla extract and pumpkin pie spice until all the ingredients are well.

Piefect Pairing Pumpkin Pie Croissants Recipe Craftsy

1. Roll each crescent roll out and cut lengthwise in 2. 2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy. 3. Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up. 4.

Mini Pumpkin Pie Croissants Can't Stay Out of the Kitchen

2. In a medium saucepan, melt the butter over low heat. Add the cream and brown sugar, stirring over low heat until the sugar has dissolved completely. 3. Stir in the pumpkin, vanilla and spices. Let the mixture cook for 10 minutes over low heat, stirring frequently. The pumpkin mixture will thicken during this time. 4.

Easy Pumpkin Pecan Crescent Rolls Sugar Apron

Bake the crescent rolls in a preheated oven at 375 F for 10-12 minutes until golden brown. Remove the rolls from the oven and transfer to a wire rack. Cool at room temperature for 10 minutes. While the pumpkin filled mini croissants are cooling, make the frosting. In a small bowl, whisk together the ingredients for the frosting.

NUTELLA PUMPKIN PIE CROISSANTS Homemade Recipes Dessert, Quick Recipes

Pumpkin Pie Croissant Bundles. October 13, 2016 March 1, 2024 Updated on March 1, 2024. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. JUMP TO RECIPE. Easy to make croissants filled with cream cheese, pumpkin and fall spices. Lower calorie recipe that doesn't require sugar, to keep calories.