Crafty Sisters Pink Lemonade Cookies

Laura's Baking Talent Pink Lemonade Cookies

Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. 4. In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency.

Pink Lemonade Cookies

How to make Pink Lemonade Cookies: To begin, place 1 cup sugar, 1/4 cup pink lemonade mix, 1 cup softened butter (2 sticks), ½ tsp vanilla extract, and 1 large egg into a large mixing bowl and mix well until smooth. S lowly add 2¼ cups flour into the mixing bowl and stir to combine. Once the mixture is nice and smooth, the cookies are ready.

(Naturally!) Pink Lemonade Recipe

Instructions. Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Beat the butter and sugar in a large bowl until light and fluffy. Next add the eggs, lemon extract, lemon juice, and lemon zest and beat to combine.

Crafty Sisters Pink Lemonade Cookies

For the pink lemonade thumbprint cookies. Preheat oven to 325°F. In a medium bowl, whisk together flour, ½ cup confectioners' sugar and salt. Set aside. In the bowl of a stand mixer, beat together butter, ¼ cup confectioners' sugar, lemon zest, and lemon juice. Beat on medium speed until light and fully combined, about 4-5 minutes.

Pink Lemonade Cookies {No Food Coloring or Mix!} Healthy. Delicious.

Meanwhile, make the frosting by blending the softened butter in a large bowl until smooth. Add in half the powdered sugar, pink lemonade mix and the two tablespoons of milk. Mix on low until combined. Then, add the remaining powdered sugar and continue mixing until smooth. Step 8. Spread the frosting evenly over your cooled cookies and enjoy!

The Iron You Cherry Lemonade

Why Frozen Lemonade? This recipe calls for frozen lemonade concentrate. The recipe just doesn't turn out well with refrigerated lemonade. The concentrate is used without the addition of water to give these cookies more flavour without watering down the cookie dough. The concentrate does need to be thawed before making the cookies.


Cream the butter, sugar and lemonade mix together in a large bowl until light and creamy. Blend in the egg, vanilla, and lemon extract. In a separate bowl whisk the flour, baking soda, and salt. Zest one large lemon and set aside. Add the flour mixture to the creamed butter and sugar mixture in ⅓ increments, blending lightly after each addition.

Pink lemonade cookies Pink lemonade cookies, Sweet tooth recipe, Food

Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together. Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Bake in the preheated oven until edges are golden, 10 to 12 minutes.

Recipe Shoebox Pink Lemonade Cookies

PINK LEMONADE COOKIES. Pink Lemonade Cookies taste just like lemonade! These simple cookies are made with lemon extract which gives these cookies a strong lemon flavor. Add butter, sugar, an egg, flour, baking soda, and pink food coloring - that's it! A simple lemon cookie recipe that is easy to make!

pink lemonade icebox pie squares on a white plate

Sift the flour and baking soda then add it into the stand mixer on the lowest speed setting in 1 cup increments. Add in the lemonade concentrate and lemon juice until just mixed in. Using a 2 tablespoon cookie scoop, scoop the cookie dough onto your baking sheet 2 inches apart. Bake for 10-12 minutes.

A Sunflower Life Mystery Cuisine Pink Lemonade Cookies

Instructions. In a stand mixer, cream the butter and sugar together on high; then add the eggs, vanilla extract and lemon juice and blend until smooth. Next, add the food coloring and blend until the mixture turns pink. Add the flour, baking soda and cream of tarter; then mix until the dough forms into a ball.

Frosted Pink Lemonade Cookies Eat Pray {Read} Love Pink lemonade

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, lemon extract, lemon juice, and lemon zest, and beat to combine. For a brighter pink color, add one to two drops of red food coloring and beat to mix (optional).

A Sunflower Life Mystery Cuisine Pink Lemonade Cookies

Preheat oven to 375F degrees. In a large bowl using an electric mixer, mix together pink lemonade cookie mix, melted butter, eggs, and vanilla extract; mix until combined. Place granulated sugar and powdered sugar in separate shallow dishes. Scoop dough into tablespoon balls using a #50 disher and drop into granulated sugar and roll to coat.

Homemade Dutch Apple Pie Easy Pink Lemonade

Instructions. Preheat the oven to 325 degrees F. In the bowl of an electric stand mixer, beat butter, 1 cup of the powdered sugar, lemon zest, 2 tablespoons of the lemon juice until pale and fluffy, about 3 minutes. Gradually add the flour and salt, and mix on low speed until just combined.

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Add the dry ingredients to the butter mixture and blend until just combined. Scoop the dough and roll into one-inch balls using a cookie scoop or a tablespoon. Place the balls on a parchment-lined baking sheet about two inches apart. You should get 12 balls of dough on a tray. Freeze for ten minutes or until firm.


Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. In a large bowl or stand mixer cream the butter, egg, granulated sugar, powdered sugar and pink lemonade mix together for 3 minutes until light and fluffy.