The Italian Next Door PepperoniMozzarella Pull Apart Bread


Pepperoni and Mozzarella Pull Apart Bread

Instructions. Preheat your oven to 350°F and generously spray a bundt pan with nonstick cooking spray. Flatten the biscuit pieces into a thin circle. Add ½ teaspoon of pizza sauce and a cube of mozzarella cheese to the top of the dough. Securely seal the dough around the sauce and cheese, forming a ball.


The Italian Next Door PepperoniMozzarella Pull Apart Bread

1 (3.5 oz) package of pepperoni slices (check for brands with low carbs) 1 1/2 cups shredded mozzarella cheese (full-fat) Optional: Marinara sauce for dipping (choose a low-carb marinara sauce) Instructions: Preheat your oven to 375°F (190°C). Separate the keto-friendly pizza dough into small bite-sized pieces.


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1. Preheat your oven to 375 F, line a baking sheet with parchment paper and set aside. 2. In a small bowl, add the garlic, Italian seasoning, red pepper flakes and olive oil, stir to mix and set.


The Italian Next Door PepperoniMozzarella Pull Apart Bread

Place the pan in the preheated oven and bake until the bread is golden brown and cooked through in the center, which typically takes around 30 to 40 minutes. Once done, remove the pan from the oven and carefully invert it onto a cutting board. The bread should come out in one piece. To serve, pull apart the bread into individual servings.


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1. Preheat oven to 375 degrees F. 2. Separate pizza dough into small bite sized pieces. 3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. 4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder.


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Step 7. Brush the top with the sriracha, and distribute the 8 pieces of cheese evenly over the dough. Place 2 slices of pepperoni on each slice of cheese and then top with a basil leaf. Using a.


Pepperoni and Mozzarella Pull Apart Bread Recipe

Preparation. Preheat the oven to 350º F and lightly grease a standard bundt pan. Cut biscuits or pizza dough into quarters. Place biscuit or pizza dough cubes in a large bowl and add in pepperoni, mozzarella and parmesan cheese. Add in Italian seasoning, olive oil and garlic powder, if using, and toss everything together until evenly coated.


Pepperoni and Mozzarella Pull Apart Bread Recipe

Preheat the oven to 350 degrees. Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons) Bake for about 30.


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1. Preheat oven to 375 degrees F. 2. Separate pizza dough into small bite sized pieces. 3. Layer dough pieces in bottom of a Bundt Pan , drizzle lightly with some of the flavored dipping oil. 4. Layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. 5.


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Optional glaze: melt the butter and mix in garlic powder and pour it over the top of the bread before baking. Wrap bread in foil and bake for 10 minutes. Remove the foil and bake for another 20 minutes or until the cheese is melted and the top is golden brown. Remove, allow to cool slightly and serve with pizza sauce.


The Italian Next Door PepperoniMozzarella Pull Apart Bread

Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust. Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts. Combine the melted butter, garlic salt, and Italian seasoning.


Pepperoni and Mozzarella Pull Apart Bread Recipe

Preheat the oven to 350 degrees F (175 degrees C). Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected. Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian.


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In a bowl, whisk Parmesan cheese, melted butter, garlic powder and thyme together. Set aside. Place the bread loaf on a board. Using bread knife cut the bread on a diagonal into 1 inch diamonds but don't cut all the way through the bread. Pry open each crack and brush with the melted butter and Parmesan mixture.


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Layer the dough pieces in the bottom of a greased bundt or fluted tube pan. Next, layer the pepperoni slices and shredded mozzarella cheese. Sprinkle with garlic powder. Repeat the layers until about 2/3 of the pan is full, and end with a final layer of dough pieces. Bake in the preheated oven until the bread is browned and cooked through in.


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Stuff the pepperoni and mozzarella into the slits of the bread. . Add garlic and Italian seasoning to melted butter and stir. Brush mixture over the bread. Sprinkle on Parmesan cheese. Cover loaf with foil and place in oven. Bake for 15 minutes. . Remove foil and place bread back in oven for an additional 10 minutes.


The Italian Next Door PepperoniMozzarella Pull Apart Bread

Grab a well greased 8×4 inch loaf pan, and add in the strips vertically. In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan. Bake for 35-40 minutes, or until bread is golden brown. Remove from the oven, and let cool . Serve & enjoy!