Peppermint Bark Popcorn Cookie and Kate
Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. Melt almond bark according to instructions on the package. Add the peppermint oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden.
Peppermint Bark Popcorn Kitchen Fun With My 3 Sons
2. carefully melt white chocolate in the microwave and then pour over popcorn and gently fold until coated. 3. Dump out onto cookie sheets (I covered mine in wax paper for an easy clean-up). 4. Generously sprinkle crushed candy canes over popcorn while still hot. 5. Let cool, then break up and serve! If you used white chocolate chips, you may.
Dark Chocolate Peppermint Popcorn Bark Kitchen Gone Rogue
How to Make Peppermint Bark Popcorn. Take out a large baking sheet and spread out your popcorn in an even layer. Use two separate bowls and place the dark chocolate in one and white chocolate in the other. Add 1/4 of the extract and 1/2 teaspoon of coconut oil into each bowl. Melt in 30-second intervals and stir between each one.
EASY Peppermint Bark Popcorn (10 minutes!) I Heart Naptime
Step 1 Heat popcorn in the microwave according to package instructions. Set aside. Step 2 Place the white chocolate and vegetable oil in a microwave-safe bowl and microwave in 20-second intervals.
This peppermint bark popcorn is the perfect sweet and salty treat for
Place the popcorn in a large bowl that will allow space to stir in the caramel mixture, and set it aside. In a 2-quart saucepan, combine the brown sugar, butter, corn syrup, and salt. Stir over medium-high heat until it comes to a boil. Boil for 3 minutes, take off the heat, and quickly add the vanilla and baking soda.
Peppermint Bark Popcorn Living Well With Nic
How to Make Peppermint Bark Popcorn. Pop the popcorn using your preferred method. Line a cookie sheet with parchment paper or a silicone baking mat. Spread the popcorn in an even layer on the cookie sheet. Melt the milk chocolate chips in 25 second bursts in the microwave, stirring between each reheating until completely melted.
Chocolate Peppermint Bark Popcorn Three Olives Branch
How to make peppermint popcorn bark: Line a cookie sheet with parchment paper or a silicone baking mat. Spread the popcorn in an even layer on the cookie sheet. Melt the chocolate in 25 second bursts in the microwave, stirring between each reheating until completely melted. Drizzle the melted chocolate on the popcorn.
Peppermint Popcorn Bark from The Peppermint Bark Cookbook
Peppermint Bark Popcorn-Plain popcorn, white chocolate, milk chocolate and peppermint baking pieces come together for an addicting Christmastime recipe. If you see me this Holiday season I will probably have a bowl of this peppermint bark popcorn by my side. It's my new favorite snack. It's also very addicting.
Peppermint Bark Popcorn Our Best Bites
Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.
Peppermint Oreo Popcorn Bark An EASY nobake Christmas Dessert!
In a microwave safe bowl, melt chocolate chips and remaining 2 oz of almond bark on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate. Transfer to a piping bag (cut tip from corner) and drizzle evenly over popcorn.
Peppermint Bark Popcorn Endlessly Inspired
Let the peppermint bark popcorn set in the fridge for 40-60 minutes to speed up the hardening process, or leave the popcorn undisturbed to set at room temperature for a few hours before storing in sealed bags or an airtight container. Notes.
12 Days of Trader Joe's Christmas Day 3, Peppermint Bark Popcorn
Put the semi-sweet chocolate chips in a microwave safe bowl, heat in the microwave in 20 second increments, stirring after each increment, until fully melted. Transfer to a measuring cup with a spout, and drizzle over popcorn. Sprinkle half of the crushed peppermint over the popcorn.
Peppermint Popcorn Bark Plain Chicken
Instructions. Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a smooth pourable consistency. Pour warm mixture over popcorn and stir to coat.
Peppermint Bark Caramel Popcorn The Little Epicurean
Pour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Pour onto popcorn and add in the crushed peppermint. Stir all together and then pour over wax paper.
Peppermint Popcorn Bark Plain Chicken®
Spread onto a large piece of parchment or wax paper into a single layer (add more sprinkles if desired). In a microwave safe bowl, melt chocolate chips on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate.
Peppermint Bark Popcorn Cookie and Kate
Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.
