Pecan Log Roll Recipe Today's Creative Ideas

Pecan Log Roll Recipe Today's Creative Ideas

Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.

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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

These candied pecans are made with just a few simple ingredients and

Instructions. Line a 9ร—9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.

Pecan Log Roll Recipe Today's Creative Ideas

Toast the pecan halves. Melt the butter in a saucepan over low heat. Add white and brown sugar, salt, and cream and whisk to combine. Cover and turn heat to medium and bring to a boil, about 2-3 minutes. Once boiling, remove the lid and continue boiling until it reaches 242ยบ with a thermometer, about 5 minutes.

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Let it cool. Cut the candy into four strips; then cut each strip in half. Shape each piece into a log; wrap it in waxed paper and twist the ends. Freeze or refrigerate until firm. In a microwave or heavy saucepan, melt the caramels and milk, stirring often. Roll the logs in the caramel mixture, then in pecans.

Pecan Log Roll Recipe Great Holiday Candy for Gifting Caramel pecan

Divide the dough into six portions and form them into logs with a diameter of 1 inch. Place them on a cookie sheet and place in the freezer until firm. Place caramels and water in a bowl and microwave until caramels are melted. You can also melt the caramels in a double boiler on the stove on medium low. Stir the caramels until smooth.

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Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350ยฐ for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Caramel Pecan Log Candy (no bake) with yoyomax12 YouTube

HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

Salted Caramel Pecan Log Recipe

In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

Candy Traditional Pecan Logs Priester's Pecans

Stuckey's didn't invent the pecan log roll, mind you, but it was Ethel Stuckey, wife of Stuckey's founder W.S. Stuckey, who perfected it and made it famous way back in 1937. You see, Mr. Stuckey wanted to supplement the pecan trading business he owned in Eastman, Georgia, so he came up with the novel idea of setting up a roadside stand.

Pecan Log Roll Recipe Today's Creative Ideas

1. Combine the cream, 1 cup milk, corn syrup, sugar and salt in a 4-quart heavy-bottomed sauce pan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. As the syrup approaches the boil, wipe the inside of the pan with a clean pastry brush dipped in cold water. 2.

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Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough. Found this recipe on a bag of confectioners sugar.

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Cut into three strips lengthwise, then crosswise in center. Freeze until firm. Roll into logs. Place back in freezer. Line another baking sheet with wax paper, set aside. Melt caramels with water in small but heavy saucepan over low heat. Stir occasionally. Arrange pecans on wax paper. Working quickly, drop 1 piece of the frozen fondant into.

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Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.

The easiest, quickest, BEST recipe for candied pecans you'll ever try

Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

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Instructions. Line a 9x5-inch loaf pan with buttered wax paper; set aside. Combine corn syrup, water and sugar in small heavy saucepan. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush dipped in hot water to remove sugar crystals. Use candy thermometer.