Oven Baked Caramel Popcorn Recipe from Paula Deen


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Baked Homemade Caramel Popcorn Ingredients Adapted from: Paula Dean Scroll down for printable version 6-8 quarts of popped popcorn (about 2/3 cup unpopped kernels, popped)* 1 cup butter 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1 teaspoon baking soda *You can also use microwave popcorn.


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Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla. Immediately pour over the popcorn in the pans, and stir to coat.


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By Paula Deen • 0 questions Difficulty: Medium Prep time: 20 minutes Cook time: 20 minutes Servings: 20 Ingredients 2 cups granulated sugar 1/4 cup light corn syrup 1/2 cup water 1/2 cup heavy cream 1 teaspoon vanilla extract 2 tablespoons butter to taste salt 24 marshmallows 1 cup chopped pecans 2 cups crushed pretzels


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Kristie starts off with the egg as the centerpiece in the pan, followed by two sticks of butter (someone is a Paula Deen fan, as she later states that the minimum amount of butter sticks you.


Oven Baked Caramel Popcorn Recipe from Paula Deen

In a medium saucepan, bring brown sugar and next 6 ingredients to a boil, stirring constantly, over medium-high heat; boil for 2 minutes. Remove from heat, and stir in baking soda. Pour sugar mixture over popcorn, stirring until coated. Bake for 1 hour, stirring every 10 minutes. Remove from oven, and spread in a single layer on wax paper.


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Baking Soda - Adding baking soda to the caramel at the last minute will create air bubbles, resulting in a soft and silky caramel that sticks to popcorn well. How to Make Caramel Popcorn 1. Pop the popcorn.


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Preheat oven to 200 degrees F. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over the popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Straight from the kitchen of Paula Deen.


Oven Baked Caramel Popcorn Recipe from Paula Deen

Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel mixture to a low boil. When the surface starts to bubble, set the timer for 4 minutes and stop stirring. Step 8: When the 4-minute timer goes off, add 2 teaspoons of vanilla to the mixture.


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Heat the oil in a 3-quart saucepan on medium high heat. Put 2 popcorn kernels into the oil and cover the pan. When the test kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and.


Oven Baked Caramel Popcorn Recipe from Paula Deen Popcorn recipes

6. Banana Pudding. Paula Deen's Banana Pudding is a delicious and refreshing dessert that is sure to satisfy any sweet tooth. Made with layers of creamy pudding, sliced bananas, and cookies, this recipe is a crowd-pleaser. The addition of cream cheese and sweetened condensed milk adds a rich and indulgent flavor.


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1 teaspoon baking soda Directions Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.


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5 Perfect Homemade Popcorn Recipes Homemade popcorn is always a special treat, but especially when it's coated with yummy caramel, chocolate, spices, and more! Skip the basic microwave popcorn for these delicious sweet and savory recipes that will satisfy all your cravings.


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Baking to crisp: Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 minutes).


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This super easy recipe for Caramel Popcorn takes 10 MINUTES start to finish! You make it in a brown paper bag in the microwave. It is SO crunchy and flavorful! And you don't have to stir a giant pan in the oven for an hour. WIN. Originally published December 5, 2017. Table of Contents


Kicked Up Caramel Popcorn is the ultimate game day snack

Preheat oven to 250°. In a large saucepan, bring brown sugar, butter, corn syrup, salt, and cinnamon to a boil over medium-high heat, stirring constantly; cook for 2 minutes. Remove from heat, and stir in baking soda (mixture will foam). Pour sugar mixture onto popcorn, and stir gently until well coated. Bake for 1 hour, stirring every 10 minutes.


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1. Preheat the oven to 250°F. Spray rimmed cookie sheets or jelly-roll pans with vegetable oil cooking spray. 2. Place the popcorn and your choice of nuts and/or seeds into a very large bowl. In a medium saucepan, combine the sugar, butter, salt, syrups, and vanilla.