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Place the baking sheets with the cut-out peppermint patties in the freezer for 15-20 minutes to harden. Once the patties are almost ready, add the chopped chocolate to a microwave-safe bowl. Microwave in 20-30 second increments, stirring well after each increment, until completely melted and smooth. Remove the baking sheet from the freezer.
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Instructions. Whisk the condensed milk and peppermint extract together in the bowl of a stand mixer, or in a large mixing bowl. Add half of the powdered sugar to the bowl and beat with an electric mixer to combine. Pour in the other half of the powdered sugar and beat again to combine.
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Step One: Make the Peppermint Dough. In a large bowl, beat the sweetened condensed milk and the peppermint extract on low speed, using a hand mixer, until thoroughly mixed, about 2 minutes. While beating, slowly add the powdered sugar, cup by cup until thoroughly mixed. The final result will be a dough, similar consistency as cookie dough.
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How to Make Chocolate Peppermint Patties: In a mixing bowl, add the sugar, butter, peppermint oil, vanilla extract, and evaporated milk, then beat them over low speed until combined, increase the speed to medium-low, and keep beating for about 2 minutes until dough forms. Place the dough between two sheets of parchment paper, then roll it until.
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To the bowl of a stand mixer fitted with the paddle attachment, add 9 cups confectioners' sugar, corn syrup, water, peppermint extract, butter, and salt. Mix at medium speed until just combined. Dust a work surface with the remaining cup of confectioners' sugar. Place the mixture onto the sugar, kneading until smooth.
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Generously sprinkle powdered sugar over a sheet of wax paper, then the peppermint patty filling, topped with a little more powdered sugar, and another sheet of wax paper. Roll it out to about a ¼-inch thickness. Chill the dough in the freezer for 45 minutes to 1 hour. Step 3. Cut out the rounds and freeze.
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Flatten with a flat-bottomed cup or your hand. Cover with another sheet of waxed paper and refrigerate for 60-90 minutes or until firm. Melt chocolate candy coating according to package directions. Dip the candies into the melted chocolate with a fork, tap off the extra, and place back on the waxed paper.
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How to make (step-by-step): Step 1: Mix together the peppermint filling, combine the sweetened condensed milk, peppermint extract and powdered sugar. This is easy when using a hand mixer. The end result with be a thick dough like consistency. Step 2: Roll out the dough to a 1/4 inch thickness. If needed sprinkle a small amount of powdered sugar.
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Make the peppermint filling. Beat together the butter, corn syrup, peppermint, and vanilla until it starts to come together. Then, use your hands to bring it together into a cohesive ball. Shape the filling into patties. Roll the dough out between two pieces of parchment paper, about ¼ inch thick.
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Beat the ingredients until a dough forms. Roll the filling into balls, then place them on parchment paper. Press down on the peppermint balls. Allow the patties to dry out at room temperature. Heat the chocolate in the microwave. Dip the patties into the chocolate. Return the patties to the parchment paper.
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1. Make the filling: Combine the condensed milk and extract. Gradually add the sugar. Form the dough into 1-inch balls and place on a lined baking sheet. Flatten to form patties and let dry. 2. Make the coating: Melt the chocolate and the shortening together on the stove. Dip the patties into the chocolate, one at a time.
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Place the prepared peppermint patties in the fridge for about 20 minutes to harden. Melt the chocolate. Fill a medium saucepan with about 1" of water. Place a heat proof glass or aluminum bowl on top of the pan so it doesn't touch the water. Gently simmer the water. Add the chocolate and coconut oil to the bowl.
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Place in freezer to set for 10 minutes. Melt chocolate and remaining 1 tsp coconut oil (as recipe is written) over a double boiler or in microwave in 30 second increments until melted. Individually place a chilled patty on the prongs of a fork to dip into chocolate. Tap off excess and set back on parchment.
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Sprinkle a light layer of powdered sugar onto a large, clean and flat surface like a cutting board or the counter. Place the peppermint dough on top of the powdered sugar. With a rolling pin roll the dough until it is ¼ inch thick. Using a small round cookie cutter that is 1 inch across, cut out the peppermint patties.
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How to Make Peppermint Patties. 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract. Begin mixing on low speed. 2. Gradually add the confectioners' sugar until a stiff dough forms and isn't sticky. 3.
This Rawsome Vegan Life chocolate covered mint patties
Combine powdered sugar, evaporated milk, corn syrup, melted coconut oil, and peppermint extract in a large bowl. Beat with an electric mixer until creamy and smooth, about 3-4 minutes. You can knead by hand if it gets too thick. Divide the filling into two discs and wrap them in plastic wrap.
