Yule Log Cake, Little Debbie Swiss Rolls, mini yule log cake, no bake

Mini Yule log cake Log

For each Mini Yule Log, you will need two Swiss Cake Rolls. The first cake roll will be your main log, and it needs to stay intact. Slice the second one into three pieces, using a diagonal cut, and these will become little branch stumps attached to the main log. Don't worry if the chocolate coating flakes off a bit when you cut it.

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1. Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. You'll use the parchment paper later to lift the cake out of the pan and roll it up. 2.

Yule Log Cake, Little Debbie Swiss Rolls, mini yule log cake, no bake

Step 7: Melt the chocolate. TMB Studio. To create the chocolate bark that will adorn the outside of the Yule log, line a cookie sheet or large cutting board with parchment paper. Melt the chocolate and spread it evenly over the parchment with an offset spatula. Refrigerate until set, about 30 minutes.

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In a large bowl combine the cake mix, water, and oil. Mix well with a whisk or large wooden spoon. (There's no need to use a mixer.) Place your egg whites In a large mixing bowl and whip until frothy on high speed. You're looking for stiff peaks here. Gently fold egg whites into the cake batter.

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In a medium saucepan set over medium heat, bring the water and 3/4 cup (150g) of sugar to a simmer, whisking until the sugar has dissolved. Remove the pan from heat and allow to cool for 5 minutes. Pour the sugar syrup over the cranberries and rosemary and stir. Cover the bowl and set aside for 15 minutes.

Make A White Birch Yule Log Cake for Christmas Sprinkle Bakes

Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined. Step. 4 Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain.

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cut mini-marshmallows into 1/3 and 2/3rd pieces. roll the smaller piece into the stem and stick it to the cut end of the larger piece. repeat making as many mini-marshmallows as you'd like, prefer 2-3 per yule log. once they're done use a clean paintbrush to flick cocoa powder over the mushrooms. affix to the logs with a small amount of.

Celebrate Winter with these Mini Yule Log Cakes! These little yule logs

To decorate the mini Yule logs. Once the filled rolls have chilled, remove the clingfilm and slice into 3 or 4 portions, all equal in length. Use a smooth bladed knife to get the perfect cut. Spread chocolate buttercream all over the individual mini logs using an angled palette knife or the back of a spoon.

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Directions. Preheat the oven to 355 degrees F (180 degrees C). Grease a jelly roll pan. Line it with parchment paper, and grease the paper. Beat 1/2 cup plus 2 tablespoons sugar and egg yolks until light and fluffy. Add 3/4 cup plus 1 tablespoons flour, butter, lukewarm water, and baking powder; beat until well combined.

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Using a small serrated knife, saw off one ½-inch end of the Ho-ho, at something of a 45 degree angle. This will reveal the frosting swirl, and the angle makes it look better than a straight cut.

Mini Mocha Yule Log Cakes (Bûche de Noël) El Mundo Eats

Add the green frosting to a piping bag fitted with a small leaf tip and pipe two leaves on each log. 2 tablespoons green frosting. Add three red pearl sprinkles to each pair of holly leaves. 18 red pearl sprinkles. Dust with powdered sugar if desired for a snowy finish. 1 tablespoon powdered sugar.

Bûche De Noël (Yule Log) — Recipes

2. In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Pour 3 cups of the batter into pan, spread evenly.

Yule Log Cake (Bûche de Noël) Recipe Yule log cake recipe, Yule log

Step 4: Once all 6 logs are frosted, lightly run the tines of a fork over the frosting to create the look of bark. Step 5: Then, add green frosting to a piping bag fitted with a small leaf tip and pipe two leaves on each log. Step 6: Add three red pearl sprinkles to each pair of holly leaves.

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Unwrap the log and place it on whatever you will serve it on. Cover it completely in the whipped cream. Cut an angled chunk off of the small cookie stack and place it on the log, then cover it in whipped cream as well. Place the whole thing in the freezer for at least 30 more minutes, but an hour is even better.

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Put the mini marshmallows in the skillet with a flat side down. Cook, undisturbed, until golden brown on the bottom, about 2 minutes. Let cool in the skillet. Slice a thin piece off both ends of 6.

Bûche de Noël Recipe (Yule Log Cake) Mon Petit Four®

Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. Line the bottom with wax paper and grease and flour the pan and paper. In a large bowl, separate eggs and beat the whites until soft peaks form. Add sugar and beat until peaks are stiff. Set aside.