Steaming Lobster
When you're ready to steam, add 1 to 2 inches of water to the pot, bring it to a boil, add the lobsters on top of the basket and lower the heat just to maintain a vigorous simmer. Put the lid on.
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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.
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Preparation. Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright.
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Bring the seasoned water to a rolling boil. Add lobsters to boiling water and cover with a tightly fitting lid. You can add in as many lobster as your pot will allow, just make sure the cover of the pot is sealed tightly. How long to steam a lobster: A good timing gauge for steaming lobster is to cook them for about 10 minutes per pound of lobster.
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Then, set a steaming rack inside of a large pot. Fill the pot with 2 inches (5 cm) of water and add 1 tablespoon (17 g) of salt. Bring the water to a boil, then place the lobster on the steaming rack and cover the pot. Steam a 1 pound- (½-kg) lobster for 14 minutes, adding 3 minutes for each additional pound (½ kg).
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Fill the large pot with two or three inches of cold water and add two tablespoons of sea salt for every lobster you'll steam. Add the steaming insert to the pot, making sure that the water doesn't touch the insert. Bring the water to a rolling boil. Add each animal, one at a time, to the steaming insert in one layer (no piling!).
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Everything in the pot: Pour 2 cups of water into an Instant Pot or other pressure cooker, and sprinkle in the tablespoon of salt. Put a cooking rack in the pot, and set the lobster on top of the rack. Pressure cook for 3 minutes with a Quick Release: Lock the lid and pressure cook on high pressure for 3 minutes (use "Manual" or Pressure.
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The general rule of thumb is three quarts of water for every 1 1/2 pounds of lobster, which is the standard size. So, if you're making a meal for two, an eight-quart pot is the perfect size.
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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.
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3. Cuisinart Stockpot and Steamer Set. A great size for family dinners, the Cuisinart 12-quart stockpot and steamer set features high-quality, 18/10 stainless steel with a beautiful mirror finish and an aluminum encapsulated disc bottom for fast and even heating. Cuisinart Stockpot and Steamer Set, available on Amazon.
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Cover the pot and bring the water to a rolling boil over high heat. The steam created from the boiling water will cook your lobster. Step 3: Add the Lobster. Once the water is boiling, carefully add the lobster into the pot using tongs, placing it headfirst. Cover the pot quickly to keep the steam inside. Step 4: Steam the Lobster. The cooking.
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Place a trivet or steaming basket in a large stockpot and add 1 1/2 to 2 inches of water and the salt. Bring the water to a full boil. Grasp a lobster around the abdomen, behind the claws, and lower it into the pot, head-first. Put the second lobster in the pot. Immediately cover the pot and let the lobsters steam for about 10 minutes for 1.
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Close the lid, turn the knob to Sealing. Press Manual or Pressure Cook button and adjust time to 0 minutes, then press the Pressure button and adjust to low pressure. When the timer beeps, turn the knob from sealing to venting, then remove the lid. Take the internal temperature of the lobster. It should be 140º.
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Preparation. Step 1. Fill a large lobster pot with 1 inch of water. Stir in the salt, set a rack or large steamer basket in the bottom and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a boil.
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Place a steamer basket or an upturned colander in the pot, and pour in cold water to a depth of about 2 inches. Cover and bring to a boil. Meanwhile, put the lobsters on a cutting board.
