The Pioneer Woman Ree Drummond invited us to a private dinner where


The Pioneer Woman Ree Drummond invited us to a private dinner where

Now open from 11 a.m. to 9 p.m. daily, Reba's Place, 301 E Court St. in downtown Atoka, brings three stories of country-inspired charm and welcoming warmth. The historic brick facade has been retrofitted with new windows, a fresh awning and a bright red marquee bearing the name. The first and second floors of Reba's Place include space for.


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Chef Kurtess Mortensen. Chef Kurtess Mortensen, who is also the general manager of The Pioneer Woman Mercantile, was tasked with preparing a fine dining culinary experience. As we heard the description of each dish, we were shocked at the level of detail and preparation necessary for this meal. But Chef Kurtess was in his element.


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Kurtess Mortensen. EXECUTIVE CHEF. Read Bio. Jordan Perry. CHEF DE CUISINE. Read Bio. Garett Smith. RESTAURANT MANAGER. Read Bio. Laura Johnson. BEVERAGE MANAGER. Read Bio. Hailee Perry. OPERATIONS MANAGER. Read Bio. ADDRESS Reba's Place 301 E Court St Atoka, OK 74525 (580) 378-7366. HOURS Mon | 11 AM-8PM


The Pioneer Woman Ree Drummond herself invited us to a private dinner

General manager and executive chef Kurtess Mortensen says the city of Pawhuska was selling buildings for next to nothing in an effort to spur entrepreneurship and revitalize the town. The idea of.


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Chef Kurtess Mortensen said the food is indulgent but handmade and all from local sources. "We make everything from scratch, there is no convenience products here at all," Kurtess said.


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Reba McEntire talks about Chef Kurtess Mortensen during the grand opening of Reba's Place in Atoka, Okla., Thursday, Jan.26, 2023. SARAH PHIPPS/THE OKLAHOMAN. Reba McEntire talks with staff Thursday, Jan. 26, 2023, during the grand opening of Reba's Place in Atoka.


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About that food: The restaurant's chef is Kurtess Mortensen, formerly of the Pioneer Woman Mercantile (Ree Drummond's restaurant in Pawhuska, about three hours away). And he definitely understood.


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Reba McEntire held a press conference with head chef Kurtess Mortensen for the grand opening of her new restaurant Reba's Place on Thursday, January 26, 2023, in Atoka, Okla.


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The total investment was "several million," said Kurtess Mortensen, the restaurant's chef and the Nation's executive director of retail, brand and merchandising. Any profits will be split between the Nation and Ms. McEntire, but Mr. Mortensen said, "This is not going to be a big moneymaker." Ms. Entire concurred.


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The Queen of Country, Reba McEntire, has recently set out on a new business venture in her home state of Oklahoma by way of a restaurant, bar, and live entertainment venue. The 15,000-square foot establishment, dubbed Reba's Place, is located in Atoka, Oklahoma — right between Dallas and Tulsa — and was constructed inside of a century old.


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View Kurtess Mortensen's profile on LinkedIn, the world's largest professional community. Kurtess has 5 jobs listed on their profile. See the complete profile on LinkedIn and discover Kurtess.


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At the time, McEntire hoped that the restaurant would be able to open in late 2022. Last autumn came and went without Reba's Place, but it's finally open and promises to serve an irresistible.


Kurtess Mortensen — Reba's Place

An Oklahoma town was saved by music. Two hours from the metro is the small town of Atoka. After falling on hard times and seeing windows boarded up in building after building, the town threw out a lifeline to their hometown hero, Reba McEntire. Advertisement. Now, they, too, are a survivor. KOCO 5 went behind the scenes at Reba's Place to see.


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Reba McEntire says she leaned on chef Kurtess Mortensen to create a made-from-scratch menu for her new restaurant in Atoka. Daniel Shular, Tulsa World Reba's Place. Reba McEntire takes questions.


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The kitchen is headed up by chef Kurtess Mortensen, previously of Ree Drummond's Pioneer Woman Mercantile, according to People. "I told them, 'You got to have great iced tea. Great bread. I want.


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The total investment was "several million," said Kurtess Mortensen, the restaurant's chef and the Nation's executive director of retail, brand and merchandising. Any profits will be split.