Jewel cookies, gem cookies, edible jewels, edible gems, custom cookies


Stained Glass Jewel Cookies Dixie Crystals

In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg yolk and extract. Gradually beat in flour. Refrigerate, covered, at least 2 hours or until firm. Preheat oven to 350°. Shape into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Press a deep indentation in center of each with your thumb.


Jeweled Cookies Recipe Taste of Home

Mix until dough holds together. 2. Shape into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each. Chill 20 minutes. 3. Heat oven to 350. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves.


Yum

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper. Roast the pecans on a baking sheet until fragrant and toasted, 7 to 9 minutes.


Jewel cookies,Applique cookies, vintage cookies Torontocakes

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. 2. In large bowl, beat butter, 1/2 cup brown sugar and the granulated sugar with electric mixer on medium-high speed. Add eggs, one at a time, beating after each. On medium-low speed, beat in apple juice, flour, baking soda, cloves, nutmeg and cinnamon.


The Pastry Chef's Baking Easter Jewel Cookies

How To Make christmas jewel cookies. Cream butter & sugar together until light & fluffy. Break up egg yolks into creamed mixture. Blend well. Add vanilla. Stir in flour. Chill for 1 hour in the refrigerator. Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheet.


Chewy Morsels Jewel Cookies

Set butter aside in a large bowl to soften. In another bowl mix together flour, baking soda, salt and nutmeg. Set aside enough cherry halves so that there is enough to top each cookie with one. Add remaining fruit and walnuts to a third bowl. Add 1/2 cup of the flour mixture to the fruit and stir until it is coated with flour and mixed well.


Jewel Thumbprint Cookies Recipe

Refrigerate the dough overnight or for at least two hours. Preheat your oven to 350F and line your baking sheet with parchment paper or a silicone baking mat. Remove the roll of dough from the.


Ruby Jewel Cookies

Directions. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours.


Pin on cookies

Jewel Cookies. Print Recipe Pin Recipe. Instructions. Mix the butter with the sugar until frothy. Separate the eggs. Stir in egg yolk, flavor, salt and flour. Shape the dough into balls and first roll in the egg white then in the nuts. Place a little space on a baking sheet lined with baking paper. Press a well in the middle of the balls and.


Ruby Jewel Cookies (William Sonoma) by Bake for Happy Kids Recipe

Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.


Jewel Cookies von Sivi Chefkoch.de

Cream butter, brown sugar, egg yolk, and vanilla. Stir in flour. Refrigerate 30 minutes. Preheat oven 375 degrees. Roll dough into 1-inch balls and dip in egg white. Roll in nuts. (Cookie dough ball, not you!). With floured thimble or thumb, press center of each cookie. Bake 10- 12 minutes, or until delicate golden brown.


Christmas cookies Campviola's Blog

Roll the dough between your cupped hands to form a smooth little ball. Dip the tops of the balls into the chopped nuts, if using. Place the balls, nut side up, on the baking sheets, about 1 ½ inches apart. Use your thumb to press a deep well into the center of each ball. Place about ¼ teaspoon jam in each indentation.


Chewy Morsels Jewel Cookies

Directions: Mix together the sour cream and nuts. Then mix half with 1 cup raspberry preserves and half with 1 cup apricot preserves. Spoon raspberry Mixture on the first layer. Place second layer on top and spoon on apricot mixture. Top with third layer.


Crown Jewel Cookies Annabel Karmel

Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry.


Pecan Thumbprint Cookies with Spicy Raspberry Jam Recipe Devour

Place the formed rolls inside a freezer bag and freeze the icebox cookies for at least 24 hours before cutting and baking. Preheat the oven to 350F. Lower the heat to 325F for baking. Remove the frozen icebox cookie rolls from the freezer. And cut half-inch or thinner slices using the Zelite Infinity chef knife.


Jewel cookies, gem cookies, edible jewels, edible gems, custom cookies

Mix until dough holds together. Step 2. For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill. Step 3. SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on baking sheet. Make small indentation in center of each cookie. Chill 20 minutes.