How To Make A KidFriendly Charcuterie Board
Updated November 22, 2023 Chris Zuppa/The Penny Hoarder Want to please a crowd on a budget? The ever-popular charcuterie board is great for picnics, dinner on the deck or a patio happy hour. It's surprisingly easy to assemble your own board with grocery store ingredients that cost less than you might think.
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And to pull it all together, the ultimate Italian classic: our Genoa salami. Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin ( at a 1-2 thickness) so they're easy to layer. Cheeses. Now it's time to pair your dry sausage selections with complimentary cheeses.
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Get Slicing. A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the.
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Place your soft cheeses, like a goat cheese log, in the middle with a spreader stuck right in. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. 2.
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Generally speaking, large charcuterie boards can range from $30 to upwards of $100, depending on the components included. Smaller charcuterie boards are typically more affordable and can cost as little as $20. Prices may also vary according to where you purchase your board, as well as any special customization or additional services offered.
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For ingredients for four boards, you'll pay around $120. What Does a Charcuterie Board Include? As we mentioned, you can fill your charcuterie boards with a variety of meats and cheeses. You can even find vegetarian and vegan boards that substitute vegetables, fruits, nuts, and vegan meats for the "real thing."
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Gorgeous options! Find your own board and gather your charcuterie board ingredients! A Proper Charcuterie Board If you want to be proper, Charcuterie is the french word for cured meat. You fill an entire board with genoa salami, prosciutto, capicola, mortadella, etc. This can get pretty pricey!
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Pre-slice, cube, or quarter so each item is arranged for quick and easy serving. It might look cool to serve a wedge of cheese with a cute knife, but expecting guests to slice their own cheese on the board is cumbersome and requires too much work for party going. Meat and cheese should be thinly sliced, 1/8-inch or so.
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OR 6-8oz cheese and meat combined per person as a meal. 2-3 pieces of fruit per person. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a small handful per person.
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Blue cheese: $5.00 - $8.00 per 4 ounces Since blue cheese is on the pricier side and has a unique taste that everyone may not like, I'd suggest having a smaller serving of this type of cheese on your board.
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If this Simple Charcuterie Board is the star of your show, go with 3 ounces of meat per person. If the board is an addition to a buffet of other food items, go with 2 ounces of meat per person. Make sure your meat is cut into thin slices. Cured meats can be hard to chew and quite unpleasant if left too thick.
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1. Cost of Ingredients Start by calculating the cost of all the ingredients utilized in your charcuterie board. This will include meats, cheeses, fruits, nuts, spreads, and any other additional ingredients. Carefully put together your calculations, taking into account the quantity used as well as any waste.
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Wash the fruit. Let the grapes dry. Slice the apples and/or pears. Toast slices of baguette if you're putting bread on the board. Set out a large wooden board or platter to fit everything on. Set out a few small bowls to put jams, honey, mustard, etc. in. Arrange the meats and cheese on the board first.
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Jump to Recipe 5 from 5 reviews Putting together an amazing charcuterie board may seem overwhelming, but it's not as intimidating as it sounds. We have written this guide to help you decide on a theme, what to put on a charcuterie board, pairing ideas to get you started, and some direction on how to arrange your ingredients. You've got this!
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I always like to use this charcuterie board shopping list to start brainstorming. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Estimate serving 4-6 slices of meat per person. Cheese: With a variety of flavors, textures, and colors. Plan to serve 1-2 ounces of cheese per person.
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Meats: Two to three slices of meat, or approximately 2 to 3 ounces per person should satisfy your guests ahead of the rest of the meal. Per-pound prices might give you sticker shock, but many are.
