Sliced Ham with Maple Bourbon Glaze {+ A BIG Holiday Ham Sweepstakes


Enjoy an easy Maple Glazed Ham with just 4 ingredients to a delicious

Mix in a small bowl, brown sugar and mustards. Gently pat mixture over ham. Pour cola in bottom of pan. Cover ham with tin foil sealing around edges of roasting pan. Place in oven and cook for 1 hour and 30 minutes. . Remove tin foil from ham. Baste ham with juices and place back in oven for 15 minutes.


Baked Ham in SevenUp Recipe

In a saucepan, melt butter. Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter. Cook until thickened. Place sliced ham in a roasting pan. Pour glaze mixture over ham. Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.


Sliced Ham with Maple Bourbon Glaze {+ A BIG Holiday Ham Sweepstakes

Pour one cup of 7-up in the bottom of the tub, gather foil loosely around the ham and then tent with additional foil. Bake for about 30 minutes, until ham appears juicy. Meanwhile, combine glaze ingredients in a saucepan with remaining 7-up and warm through. Remove from heat, stir in brown sugar and set aside to cool.


Brown Sugar Ham (Baked Ham Glaze) (Video) A Spicy Perspective

Directions. Put the ham + the one can of 7-Up (Sprite) into the slow cooker. Turn on low. Cook for 7 to 8 hours. Carefully take it out of the slow cooker and remove the skin and fat. Feed that to the seagulls. Or if you don't have seagulls, put that into the green bin. Slice up the ham and put it on a serving tray.


Green Eggs and Ham Season 1 Image Fancaps

Set rack in Cookwell. Preheat NESCO® Roaster Oven to 400 ̊F. Place ham, fat side up, on rack. Set rack in preheated cookwell. Add 7-Up, orange juice, and spice. Cover; roast 2-1/2 to 3 hours, basting ham each half-hour, or until internal temperature reaches 170 ¾°F on meat thermometer. To hold: Reduce temperature to 200 ¾°F and hold up to.


Cook with Mitch Slow Cooker Ham with 7Up

Arrange an oven rack in the lower-middle position and preheat the oven to 250 degrees. Bake the ham until the center registers 140 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and mustard to a simmer.


Ham Basted With 7up Family favorites, Jello desserts, 7up

It's almost Christmas! An interesting recipe to try, but I would say stic with your honey baked ham! Original Recipe:http://www.cdkitchen.com/recipes/recs/32.


HAM SUBWAY HONG KONG

delicious brown sugar & 7up glazed baked ham - how to bake a glazed ham recipe2 cups of 7uppineapple syurp entire can1/2 cup of brown sugarcinnanim to taste.


Ham with Brown Sugar & Mustard Glaze Mississippi Market

Pour 7-up over ham, cover loosely with another piece of foil and bake for 30 minutes. Mix together the brown sugar, pineapple, mustard and whisky, if using. Add enough of the pineapple juice to form a thick, but pourable glaze; pour any remaining juice around ham. Brush about 1/3 of the glaze over the ham and loosely cover with the foil.


Ham Premium Deli Products Boar's Head

Also be sure to tent with tinfoil, to keep the ham from drying out while baking. Remove the tinfoil in the last half hour. When the ham reaches temperature, turn the broiler on for a total time of 2-3 minutes, or until the top looks roasted and slightly crispy. Be careful it doesn't burn, the broiler is REALLY hot.


Dutch oven ham needs to go on your list of the best dutch oven recipes

In a bowl, mix together the brown sugar and mustard. Rub the ham with the mixture, pressing it firmly so it adheres. Gently pour the 7-UP over the ham (trying not to rinse off the brown sugar mixture). Place the ham in the oven and bake, uncovered, for 1 to 1 1/2 hours, or until heated through (it should reach 145 degrees F on a meat thermometer).


Leg Ham HIPAC Foods

Preheat the oven to 250 degrees Fahrenheit. Cut the outer layer of skin -- the rind -- off the ham. Rinse the ham with hot water. Cut the outside of the ham in a 1/2-inch-deep checkered pattern. Place the ham, fat-side up, in a roasting pan. Advertisement.


Burp! Recipes No Fuss Spiral Sliced Ham with Pineapple Rum Chutney

Delicious 7up brown sugar, honey spiral ham recipe | No Fuss, Easy and Simple to Make 7 UpBrown Sugar Pineapple Heavy Syrup Cloves Nutmeg Cinnamon Brown.


How to Cook Ham in 7Up (with Pictures) eHow

Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness.


Making a 7up, Brown Sugar, Honey and Pineapple Glaze For Spiral Ham

Preheat the oven to 325°F. Score the skin and fat (if using an unsliced ham): Place the ham, fattier side up, in a foil-lined roasting pan. Score a diamond pattern in the fat with a sharp knife, about 1/4-inch to 1/2-inch deep, and the parallel lines about 1 1/2-inches apart.


Ham Caribbean Eat at Home

Roast 12-15 minutes per pound (or according to package directions). Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool. 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.