![](https://www.ladybehindthecurtain.com/wp-content/uploads/2018/12/Easy-Holiday-Pineapple-Cheese-Ball-2.jpg)
Easy Holiday Pineapple Cheese Ball
1-1/2 packages 12 oz cream cheese; 1 small can crushed pineapple well drained; powdered sugar to taste- approximately 2-3 Tbsp. green onion optional-to taste, approximately 2 Tbsp. chopped ham optional-to taste, approximately 2-3 Tbsp. I used deli meat ham; chopped pecans about 1 cup worth
![](https://therecipecritic.com/wp-content/uploads/2018/11/pineapple_cheeseball_hero.jpg)
Best Ever Pineapple Cheese Ball The Recipe Critic
1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best) Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts. Mix cream cheese with a mixer and fold in other ingredients with a spoon. Use your hands to shape into two round balls.
![](https://www.savoringthegood.com/wp-content/uploads/2019/12/Pineapple-Cheeseball-Recipe-1-1.jpg)
Pineapple Cheese Ball Recipe with Pecans Savoring The Good®
Form a ball. Use the spatula to roughly form the mixture into a ball in the bowl. Lay out one or two sheets of plastic wrap, place the cheese ball on top, and wrap tightly, forming into a ball shape. Let it chill. Refrigerate the wrapped ham and pineapple cheese ball for at least 1-2 hours, until firm. Coat and serve.
![](https://www.tasteofhome.com/wp-content/uploads/2018/01/Pineapple-Cheese-Ball_EXPS_HCA21_29541_E05_11_9b.jpg?fit=700)
Pineapple Cheese Ball Recipe How to Make It
Directions. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
![](https://spicysouthernkitchen.com/wp-content/uploads/ham-pineapple-cheese-ball-5.jpg)
Pineapple and Ham Cheese Ball Spicy Southern Kitchen
Combine ingredients: Stir together the ham, cheeses, greens, onion powder, garlic powder, mustard, Worcestershire, and chives. Step 2. Chill mixture: Cover the bowl and chill for 30 minutes. Step 3. Make pecan mixture: Next, combine pecans and the rest of the chives in a shallow dish. Step 4.
![](https://www.kudoskitchenbyrenee.com/wp-content/uploads/2015/08/pineapple-cheeseball-4.jpg)
Pineapple Shaped Cheese Ball Kudos Kitchen by Renee
In a medium bowl, combine the deviled ham, cream cheese, crushed pineapple, minced green bell pepper, minced onion, and hot sauce. Stir until well combined. Shape the mixture into a ball, cover with plastic wrap, and refrigerate for 1 to 2 hours. Roll the cheese ball in finely chopped pecans to cover. Serve with crackers.
![](https://i.pinimg.com/originals/15/ab/25/15ab254e6a8b852bfb5375c62cfdc91b.jpg)
Pineapple Ham Cheddar Cheese Ball a quick and easy party appetizer
Instructions. Using an electric mixer, beat cream cheese until light and fluffy, about 1 minute. Add cheeses, ham, green onion, mayo, dijon, garlic powder, pepper, cayenne and 1 tablespoon parsley, Mix together on low speed until uniform. Form cheese mixture into a ball and wrap tightly in parchment paper. Chill for at least 1 hour.
![](https://gurleysfoods.com/wp-content/uploads/2017/02/Pineapple-Pecan-Cheese-Ball-1000x1500.jpg)
PINEAPPLE PECAN CHEESE BALL Gurley's Foods
First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans. Serve with crackers.
![](https://spicysouthernkitchen.com/wp-content/uploads/ham-pineapple-cheese-ball-7.jpg)
Pineapple and Ham Cheese Ball Spicy Southern Kitchen
Bake: Arrange the ham balls in a casserole pan and bake in the 350°F oven for about 1 hour for 2-inch diameter meatballs, or 30 to 40 minutes for 1-inch diameter meatballs. These meatballs are pretty forgiving, but look for an internal temperature of about 165°F or so.
![](https://i.pinimg.com/originals/1e/02/7e/1e027e1df18ec8290be028e5e58fa8d7.jpg)
Pineapple Cheese Ball Has Everything Going For It Recipe Cheese
Ingredients. 1 1/2 packages (12-ounce) cream cheese; 1 small can crushed pineapple, drained; Powdered sugar, to taste, approximately 2 to 3 tablespoons
![](https://i.pinimg.com/originals/cf/02/f3/cf02f305226665738a46a62b5135a290.jpg)
Best Ever Pineapple Cheese Ball Cheese ball, Pineapple cheeseball
Instructions. In a large bowl, stir together cream cheese, cheddar cheese, seasoned salt and pineapple until well mixed. Add ham and green onions and stir to combine. Place mixture on a piece of plastic wrap. Fold the plastic wrap up and use it to shape the mixture into a ball. Wrap the plastic wrap in a ball and refrigerate for at least one hour.
![](https://therecipecritic.com/wp-content/uploads/2018/11/pineapple_cheeseball4.jpg)
Best Ever Pineapple Cheese Ball The Recipe Critic
Lay out a slice of ham. Top ham with about 2 tablespoons of cream cheese mixture. Spread into an even layer covering the entire ham slice, leaving about 1/4-inch border around the edges. Roll up tightly, starting with the shorter side. Repeat with remaining ham slices and cream cheese mixture to make 6 rolls total.
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2018/12/Easy-Holiday-Pineapple-Cheese-Ball-1-1024x683.jpg)
Easy Holiday Pineapple Cheese Ball
Line a bowl with plastic wrap & scoop the mixture in. Close the plastic wrap around the mixture & shape into a ball. Chill until firm, then roll in crushed pecans. Return to the fridge & store until you want to serve. Remove the cheese ball from the refrigerator about 10 mins before you want to eat. Serve with crackers, devour!
![](https://www.everydaysouthwest.com/wp-content/uploads/2020/04/Pineapple-Cheeseball-Sample-EDIT-1-12.jpg-copy.jpg)
Cheese Ball with Pineapple and Jalapeno Everyday Southwest
Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don't worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.
![](http://s2.pinchstatic.com/images/recipe/9/3/7/2/9/i.3.mLfddLzFjATnWbPPjyddQmJC7Fb0HRZmDZMEEdUDVos..jpg)
PINEAPPLE CHEESE BALL Recipe 4 Just A Pinch Recipes
Form into a large ball, two smaller balls, or a log. Wrap in plastic wrap and chill for at least 2 hours. Toast and crush pecans. Mix with remaining cheese and parsley. Roll cheese ball in pecan topping, pressing gently. Serve immediately or chill. PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.
![](https://i.pinimg.com/originals/22/f2/6a/22f26aa733dd5b01bf3f9612b941f878.jpg)
Pineapple Cheese Ball recipe thanks to Chef in Training Chopped Ham
Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice.