Michelle's Tasty Creations Graham Cracker Chocolate Chip Muffins
For the muffins, in a medium bowl whisk the flour, baking powder, salt, sugar, and graham cracker crumbs until blended. Set aside. In the bowl of a stand mixer, combine the milk, oil, egg, and vanilla and beat until incorporated. Add the dry ingredients and mix until just combined. Add the chocolate chips and stir in by hand.
Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen
Preheat oven to 400F and grease or line a 12 hole muffin pan. Melt 1 tbsp butter in a microwave safe bowl for about 10 seconds. Add the brown sugar, cinnamon, and graham cracker crumbs. Stir to combine and put in the fridge until required. In a large bowl combine flour, baking powder, salt, sugar, graham cracker crumbs, chocolate chips and.
Cookies on Friday Graham Cracker Chocolate Chip Muffins
Pre heat oven to 400 degrees. Line muffin tins with liners or spray well with cooking spray and set aside. In a medium bowl whisk the flour, baking powder, salt, sugar, 1 cup graham cracker crumbs until blended and set aside. In the bowl of a stand mixer combine the milk, oil, egg, and vanilla and beat until incorporated.
Graham Cracker Muffins Recipe Allrecipes
In a bowl, whisk together egg, milk, oil and vanilla. Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar. Mix gently. Stir in both chocolate chips. Spoon batter into muffin tin using an ice cream scoop. I got 12 muffins from this. Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops.
Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen
Add the chocolate chips and stir in by hand. Fill each muffin liner or tin about 2/3 full. For the topping, in a bowl mix the flour, brown sugar, graham cracker crumbs, cinnamon and stir to combine all the dry ingredients well. Add the melted butter and mix well until crumbly and looking like wet sand. Top each muffin with 1 heaping tablespoon.
Banana Graham Cracker Muffins Framed Cooks
Instructions. Preheat oven to 350 degrees. Line muffin tin with paper liners. Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box. Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb.
Mary Ellen's Cooking Creations Graham Cracker Chocolate Chip Muffins
Preheat oven to 400 degrees. Line a muffin pan with baking cups. In a large bowl combine graham cracker crumbs, sugar and baking powder. Then mix in egg, milk, honey and mashed banana and combine well. Spoon batter evenly into muffin baking cups and top each one with walnuts.
Graham Cracker Chocolate Chip Muffins
Preheat oven to 400 degrees and line a muffin tin with liners. Spray the liners lightly with cooking spray. In a large bowl whisk together the flour, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl mash the 2 bananas.
Banana Graham Cracker Muffins Recipe Runner
Instructions. Preheat the oven to 400 and line a 12 cup muffin tin with paper muffin cups. Spray the muffins cups with cooking spray. Put the graham crackers in a zippered plastic bag and crush them with a rolling pin or meat tenderizer until they are in fine crumbs. You should have about 2 1/2 cups.
graham cracker muffins with peanut butter chips and chocolate chips
STEP 1: Preheat the oven to 350°F. Grease a muffin pan with a bit of vegetable oil and a paper towel. Or spray with nonstick cooking spray. STEP 2: Add a few graham crackers to a bag and seal tightly. Crush the crackers with your hands or the side of a rolling pin. All crumbs should be very small bite-size pieces.
Graham Cracker Muffins Recipe Allrecipes
Graham Cracker Chocolate Chip Muffins. by Jessica July 21, 2012. It's Saturday! Time to do this. They are TOTALLY worth it. Recipe is on the Tasty Kitchen blog . No, really. Totally worth it. posted in: Muffins/Scones, Recipes 47 comments.
Graham Cracker and Peanut Butter Chocolate Chip Muffin Baker Street
directions. Preheat oven to 400. Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly. Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen
Preheat oven to 400 degrees, grease or line muffin tin with paper liners. Combine topping ingredients until moist and set aside. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.
Graham Cracker Muffins Our Sunday Cafe, the Retirement Edition!
1 tsp. baking soda. 1/4 cup brown sugar. 1/4 tsp. salt. 1 egg, beaten. 1 cup buttermilk (or regular milk that you've added 1 Tbs. vinegar to) 3 Tbs. oil. Mix the dry ingredients. Add in the wet ingredients and stir only until blended. Put the batter in greased muffin cups and bake at 375 degrees for 15 minutes.
Graham Cracker Blender Mini Muffins The Seasoned Mom
Directions. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups. Bake in preheated oven for 15 to 18 minutes, until a toothpick.
White Chocolate Graham Cracker Muffins Kitchen Confidante®
Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl. 2. Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full. 3. Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
