Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite


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Preheat oven to 425 degrees F. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. Place open hoagie rolls on a large rimmed baking sheet. Toast rolls in the 425-degree oven for 2-3 minutes. Meanwhile, in a large bowl, toss together meatballs and marinara sauce.


Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite

Place frozen meatballs in bottom of slow cooker in single layer. Pour marinara sauce over meatballs, and sprinkle garlic powder, Italian seasoning and parsley flakes over sauce. Place lid on slow cooker, and cook on high for 2 to 3 hours or low for 4 to 6 hours. Stir once or twice during cooking process.


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Step One - Add the marinara pasta sauce and seasonings into an olive oil-sprayed crockpot and stir. Step Two - Add the meatballs to the sauce mixture. Cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally to avoid burning around the edges. Serve the hot meatballs on sub rolls, hot dog buns or hoagie buns.


Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite

Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!


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Directions. Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.


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Set the slow cooker on low for 4 to 5 hours or on high for 2 to 2.5 hours. After the cooking time, gently stir the meatball sub mixture to thoroughly distribute onions sauce and meatballs. Sprinkle a handful of cheese on the bottom of bun/sandwich roll, top with meatballs, plenty of sauce and more cheese if desired.


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Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted submarine sandwich buns. Top with some cheese. You can place subs on a baking sheet and toast in a preheated 400 degree oven to melt cheese if.


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Add meatballs and tomato sauce to crockpot and cook on high for 2 hours. Or heat meatballs and sauce on the stovetop in a covered pot oven medium heat for 25 minutes. Preheat oven to 400˚ Slice sub rolls if needed and lay face-up and open on a baking sheet. Add 4 meatballs with a generous amount of sauce to each sub roll.


Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite

First, place frozen meatballs in a slow cooker. Next, pour both jars of marinara over the top of the frozen meatballs. Cover and cook on high for 4 hours. Before the slow-cooked meatballs are ready prep the rest of your ingredients. Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted.


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Pour the marinara over the crockpot meatballs, ensuring that each one is covered completely. Cook on LOW until the meatballs are cooked through. This generally takes about six hours. To serve, halve each roll lengthwise and toast, if desired. Place 3 meatballs inside each roll and sprinkle with mozzarella cheese.


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Brown each meatball in a skillet. Then place in the crock pot. Step 3 - Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley. Step 4 - Cover and cook on low for 4 hours. Step 5 - Place 3 meatballs on a hoagie bun.


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Mix in a dash of parsley, oregano and basil to taste. Nestle the meatballs on top of the sauce and allow the slow cooker to slow simmer for 3 to 4 hour. Sprinkle the Parmesan cheese over the meatballs and slow cook for another 15 minutes or until the cheese has melted.


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Set to cook. Stack the meatballs in an even layer in the slow cooker and top them with the tomatoes and pasta sauce. Cover with lid and cook for 3-6 hours. Assemble. Slice or fold open each hoagie roll, sprinkle a little cheese at the bottom, and top with meatballs and some sauce. Sprinkle additional cheese and enjoy.


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How To Make Meatball Subs In The Crock Pot. Flavor the sauce: Add marinara sauce, garlic, parsley, and black pepper to a 6-quart slow cooker. Mix until well combined. Cook the meatballs: Pour the meatballs into the sauce and stir until they are coated in the sauce. Cover and cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally.


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To form meatballs you can either eyeball and roll the size of golf balls or use a small ice cream scoop. Either way, you want them all to be the same size.


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Add the olive oil, crushed tomatoes, tomato paste, onions, water, garlic, Italian seasoning, salt and pepper, and sugar to a 5-qt.+ slow cooker insert. Stir well. Nestle the frozen meatballs in the sauce and cover. Cook for 4 hours on high or 6 hours on low, until the sauce is bubbling and the meatballs are heated through.