Grilled Eggplant, Onion, and Red Pepper Stuffed Bread Stuffed peppers

Stuffed Eggplant Parmesan With Ground Beef Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil. Cut around the edge of the flesh in each eggplant half using a sharp paring knife, leaving a 1/2-inch border. Scoop out flesh using a spoon, leaving 1/2-inch-thick shell; reserve flesh and chop into bite-size pieces.

Cheesy Stuffed Eggplant Two Different Ways

Preheat the oven to 375F. Fill each eggplant shell with the filling. Sprinkle about 3 tablespoons of shredded cheese on top. Place the stuffed eggplants on a large half sheet baking pan and bake for 45-50 minutes until the cheese is melty and nicely browned on top. The eggplant shells should be cooked tender.

The Iron You (Vegan) Persian Eggplant Stew

Stir in chopped eggplant and season with oregano, salt, and pepper. Cook, stirring often, until golden and tender, 3 to 4 minutes. Add garlic and cook until fragrant, 1 minute.

Eggplant stuffed with rice and herbs Taste of Beirut

Roughly chop eggplant centers. Heat olive oil in a large skillet over medium-high heat. Cook and stir chopped eggplant, onion, garlic, oregano, and black pepper in hot oil until lightly browned. Spoon mixture into hollowed-out eggplants. Sprinkle each stuffed eggplant with Parmesan cheese, bread crumbs, and parsley. Place in a shallow baking dish.

Stuffed Eggplant with Ground Beef The Mediterranean Dish

Scoop out the flesh and roughly chop. Set the shells aside. Heat 2 tablespoons oil in a medium saucepan over medium heat. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 to 3 minutes. Add garlic and cook, stirring frequently, until soft, 3 to 5 minutes.

Mini Stuffed Eggplant! Breadcrumbs, Fresh Herbs and Shrimp Fresh

Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Cut each eggplant in half lengthwise. Leaving a 1/2-inch border, use a paring knife to cut around the insides of each half, then scoop out the flesh with a spoon, creating boats out of the shells. Coarsely chop the flesh and set aside.

Greek Stuffed Eggplant Recipe Baked dishes, Food, Stuffed mushrooms

Place on lightly greased prepared baking sheet and bake for 30 minutes at 450°F. In a large skillet, sauté the ground beef in olive oil for about 6 minutes or until cooked. Add salt to taste, and 1/2 tablespoon of seven spices. Place the baked eggplant rounds in a 2-inch deep baking dish.

Barn to Yarn Eggplant and Walnut Bread Recipe

Preheat broiler to high with oven rack 5 to 6 inches from heat. Pat eggplant shells dry, and brush with 1 tablespoon oil. Place eggplant shells, cut side up, on a baking sheet, and broil just until tender, about 5 minutes. Remove from oven, and reduce oven temperature to 375°F.

Stuffed Eggplant RecipeDabba

Preheat the oven to 350Fº (180Cº). Wash and dry the eggplants. Remove the tops and discard. Cut a slice off the base so the eggplant stands steady. To make the eggplant shell into a container you need to hollow it out, leaving a 1-centimeter thickness all around the shell edge and bottom.

‘Sausage,’ Peppers Pesto, Mozzarella Stuffed Bread Three Girls Vegan

To the chopped eggplant, add the bread, tomatoes, olives, scamorza, ¼ cup of the Parm, the parsley, oil, basil, garlic, capers, and a pinch of salt. Mix well to combine and allow the mixture to sit for 10 minutes. Preheat the oven to 350°F. Place the eggplant "shells" in a roasting pan, cut-side up. Fill each half with the filling—packing.

baked stuffed eggplant recipes easy

Place flour, eggs, and bread crumbs in separate shallow bowls. Dip each eggplant slice in flour and shake off excess; dip into egg and then into bread crumbs. Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 minutes per side. Drain on paper towels, place on baking sheets, and refrigerate.

baked stuffed eggplant recipes easy

Make the filling: While the eggplant roasts, prepare the filling. Chop the scooped-out eggplant flesh into about 1/2-inch chunks and set aside. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, add onion and cook for 3 to 5 minutes, until translucent. Add garlic and cook 1 minute more.

Menu Musings of a Modern American Mom Stuffed Eggplant Parmesan with

Preheat oven to 425 degrees F. Place the eggplant, flesh side up, on a large tray. Sprinkle flesh with salt and set aside for 20 minutes so that the eggplant "sweats" its bitter juices. Over the sink, gently squeeze the eggplant to extract bitter juices. Wipe dry.

EGGPLANT PARMESAN STUFFED EGGPLANT Shamrock Farms

Roll out dough into a 12x15 rectangle. While dough rises, prepare marinade and filling: In a small bowl, combine glaze ingredients and whisk until well-blended; set aside. Partially peel eggplant and slice into 1/4" slices. Peel onion and slice into 1/2" slices. Drain peppers and blot with paper towel to remove excess moisture.

Baked Eggplant Stuffed with Sourdough Crumbs, Pecorino, Garlic

Instructions. For the eggplant, preheat the oven to 450 degrees F and line a baking sheet with parchment paper. Place the eggplant on the pan and make 3 to 4 small slashes in each eggplant with a knife. Brush each eggplant with some olive oil and sprinkle it with a dash of salt and a dash of pepper.

Grilled Eggplant, Onion, and Red Pepper Stuffed Bread Stuffed peppers

Preheat Oven to 375°F / 190°C. Halve the eggplants lengthwise and scoop out the flesh, leaving a shell about a quarter inch thick. Reserve the inside and be sure to chop them in small pieces no bigger.