Dubliner Cheese Snacks Kerrygold


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Dubliner® is a robust aged cow's milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet - that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and.


Dubliner Cheese Snacks Kerrygold

Add the flour and stir in well using a whisk. Slowly pour in the milk, whisking constantly to make sure that the flour is completely combined in with the milk without any lumps. Add the ¾ cup of beer, Worcestershire sauce, and mustard. Keep whisking and cook over medium heat for 1-2 minutes until it starts to thicken.


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Welcome to the online home of Dubliner Cheese! There's nowhere better to find out more about the cheese we make, how we make it, and what delicious snacks you can make using it. Dubliner Cheese is proudly made by Carbery Natural Cheese, in Ballineen, West Cork, Ireland. Contact Us. Phone:+353 (0)23 88 222 00.


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What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. Serving size. 1 Slice (21g) AMOUNT PER 21g.


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Whether its Dubliner Mature, Dubliner Lighter or something a little stronger like Dubliner Vintage, there is lots to choose from. Add to a sandwich or salad for tasty lunch for the whole family. Dinners can be made more exciting by topping your favourite pasta dish or a burger with Dubliner Cheese. There's no doubt it will add a distinctive.


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The Types of Dubliner Cheese: Classic Dubliner cheese is a high-fat, high-calcium, mature cheese that has been aged for at least 12 months. It's supposed to have a firm, buttery texture and sweet flavor with distinct nuttiness and sharpness to it. Red Dubliner cheese, which is just Dubliner cheese died with annatto.


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Layer a little bunches of spinach and cheese into each cup. Add egg-cream mixture to each muffin cup filling to about 2/3 of the height of each cup (I used a measuring cup with spout for easy pouring). Top with a pinch of spinach and another pinch or two of Dubliner cheese. Bake for 12-15 minutes until eggs are firm.


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Wine Pairing: Enjoy Dubliner cheese with a glass of full-bodied red wine. The complex flavors of the cheese complement the wine's richness, creating a gastronomic symphony. Snack: Slice Dubliner cheese into thin pieces and enjoy as a standalone snack. The combination of sweet, nutty, and slightly sharp flavors is satisfying and moreish.


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Kerrygold Dubliner and Aged Cheese Snacks offer the same rich flavor of their Kerrygold 7oz cheese counterparts in a new convenient format. Whether you're grabbing a snack for the road, packing lunches in the morning, or reaching for an afternoon snack with all-natural ingredients, Kerrygold Cheese Snacks are conveniently wrapped and perfect.


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Product Details. Distinctive, rounded flavor of a mature cheddar with sweet nutty tones of a Swiss and a piquant bite of aged Parmesan. Kerrygold® Dubliner® Cheese offers a unique flavor profile. Crumbly yet creamy texture with a toasty, tangy, sweet mouth-filling flavor. Dubliner appeals to a wide demographic because it increases versatility.


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4. Dubliner Cheese Hasselback Chicken. Sure, Chicken Hasselback sounds like a fancy restaurant dish. But it's actually really easy to make at home and tastes amazing! The cheese gives the chicken an extra depth of flavor while the sundried tomatoes add a hint of sweetness that pairs perfectly with the cheese.


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The cheese sticks come in two flavors: Aged Cheddar and Dubliner. In a press release Aged Cheddar is described as "notable for its rich, rounded flavor, creamy taste and firm body" and Dubliner is described as a "mature Cheddar, with sweet nutty tones of a Swiss and a piquant bite of aged Parmesan." Essentially, this is good stuff.


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These Dubliner Vintage Cheese Straws are the perfect savoury snack to serve at a festive party or a moreish late night treat to be enjoyed with a glass of wine or beer when the kids have gone to bed. The extra mature full bodied sweet and nutty taste of the Dubliner Vintage Cheddar Cheese makes these rich and buttery cheese straws the perfect savoury snack.


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Heat a 10-inch skillet on medium heat, melt 2 tablespoons of unsalted butter and add in the onions. Toss to coat and cook slowly until golden and caramelized. Then, toss the onions into a bowl with the 8 ounces cream cheese, 1/4 cup mayonnaise, 4 ounces of the Dubliner cheese and salt, pepper. Pour in 1/4 cup of Guinness beer — YUM!


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12) Bangers and Mash. Bangers and mash (also known as sausage and mash) is often found in British pubs and is classed as traditional British 'pub grub'. The hearty dish consists of sausages with mashed potatoes - accompaniments include onion gravy, peas and fried onions. The perfect winter warmer.