Double Chocolate Caramel Stuffed Cookies Easy Cookie Recipe


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Pour in the chocolate chips and pretzel pieces and fold them into the dough. Measure out the batter to be 2 heaping tablespoons. Press the dough flat and stick a caramel piece in the middle. Roll the cookie dough around the caramel. Place 9 cookies per cookie sheet lined with parchment paper or a silicone liner.


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Whisk together flour and baking powder, then blend into butter mixture in two batches. Add caramel bits, chocolate chips, and pretzel pieces. Mix just until thoroughly combined. Roll one tablespoon of dough into a ball. Place on baking sheet, then flatten slightly and top with a whole pretzel.


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Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a large bowl cream together butter and sugars. Mix in eggs and vanilla. Add dry ingredients to wet ingredients and mix until just combined.


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Cream butter and sugars together in a large bowl. Beat in egg and vanilla. In a separate bowl combine flour, cornstarch, baking soda, and salt. Add to butter mixture. Stir until combined. Stir in crushed pretzels. Using about a tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.


Salted Caramel Pretzel Chocolate Chip Cookies Like Mother, Like Daughter

Step 1: Whisk together the dry ingredients. In a medium bowl, whisk together flour, baking soda, and kosher salt. Step 2: Mix together the butter and sugars. In the bowl of a stand mixer fitted with the paddle attachment, cream the unsalted butter and both sugars together until light and fluffy.


Double Chocolate Caramel Stuffed Cookies Easy Cookie Recipe

Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set.


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Making The Pretzel Chocolate Chip Cookies. In a small bowl, combine the flour, baking soda, and salt. Set it aside. Cream your butter, brown sugar, and granulated sugar together until it is light and fluffy. Add in your eggs and vanilla. Now, at this point in the recipe, you want to be careful not to overmix.


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Preheat oven to 350°. Line cookie sheets with parchment paper. Whisk dry ingredients together in a medium bowl; set aside. With electric mixer, or by hand, mix butter and brown sugar until creamy. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined.


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Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips and chopped pretzels. Form the cookie dough into balls, about 2 tablespoons of dough.


Pretzel Chocolate Chip Cookies

Break the pretzels just enough to turn them into smaller pieces. In a large bowl, mix together the cake mix, melted butter, and eggs. Keep mixing until it reaches a cookie dough consistency. Fold in the smaller pretzel bits, caramel chips, and chocolate chips. Roll the cookie dough into about 1 ½ inch balls.


Chocolate Chip Pretzel Caramel Cookies

Fold in the chocolate chips, pretzels and caramels. Scoop onto a greased cookie sheet using a 1" scoop or a tablespoon. Make sure caramels are hidden in the dough so they don't melt out from the cookies. Bake for 10-12 min. or until golden brown. Cool on the cookie sheet for 5 min. and finish cooling on cookie racks.


Chocolate Caramel Pretzel Cake Milk Bar

How to Make Caramel Pretzel Chocolate Chip Cookies. Preheat the oven to 350°F and line 2 baking sheets with parchment paper. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well, with no butter chunks left. Add the egg and vanilla and mix on low speed until.


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Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Scrape down sides of the bowl. Add egg, egg yolk, vanilla, and powdered milk (optional) and cream until combined. Add flour, baking soda, and salt and stir just until combined.


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Add the pretzels to a zip-top bag and crush with a rolling pin. Fold in the chocolate chips and crushed pretzels until evenly combined. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking.


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In a large bowl, whisk the dry ingredients until well blended. In a separate bowl, whisk the wet ingredients until blended. Pour the wet ingredients into the dry ingredients, add the softened salted butter, and mix until the dough comes together with a wooden spoon or sturdy spatula.


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Once the butter has cooled, use a mixer to combine it with the sugars and salt. Mix until smooth, then add the eggs and vanilla and mix until combined. In a separate bowl, stir together the flour and baking soda. Slowly add this to the butter mixture, mixing until just combined.