Easy Cinnamon Rolls Recipe Cinnabon Cinnamon Rolls Recipe Cinnabon
Choose from a variety of sizes and flavors perfect for any size craving. Best enjoyed within two days from purchase or up to 30 days in the freezer. Classic Rolls 4 Pack | 6 Pack. Caramel PecanBons® 4 Pack | 6 Pack. MiniBon® Rolls 9 Pack | 15 Pack. BonBites™ 16 Pack.
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Roll the dough out into a 24×12 inch rectangle. In a small bowl, combine the brown sugar and cinnamon. Spread 6 tablespoons (3oz/85g) of softened butter over the dough, and then sprinkle the cinnamon/sugar all over the surface. Starting with the long end of the dough, roll it up. Cut into 12 2-inch rolls.
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Step 2: Roll out and add the filling. Mix brown sugar and cinnamon. Punch down the dough and divide it in half. On a lightly floured surface, roll one portion of dough into an 11×8-inch rectangle. Brush with 2 tablespoons of butter, then sprinkle with half of the brown sugar mixture to within 1/2 inch of the edges.
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Instructions. Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar, and salt over medium heat until temperature reaches 120 to 130°F (butter will be almost melted). Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds.
Cinnabon Cinnamon Rolls
Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle. Starting on the long side, roll the dough up tightly jelly roll style. Cut into 12 slices and place in a greased 9×13 baking pan.****. Cover the pan and allow the rolls to rise for 20 minutes while the oven is preheating.
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Lightly press the sugar into the butter with a rolling pin. Roll the dough towards you, ending with the plain dough on the bottom of this log. Cut log into 2-inch cinnamon rolls and place into greased baking pans. Cover and rise 1-2 hours or until they are double in size again.
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Add the egg and egg white. Whisk to beat well. Add the yeast. Whisk until dissolved. In the bowl of an electric stand mixer fitted with the dough hook or in a large mixing bowl, combine 2 cups of the flour, 1 teaspoon of the cinnamon, and the salt. Mix or stir by hand with a wooden spoon to blend. Add the milk mixture.
[Recipe] Whole Wheat Cinnamon Rolls
How to Make Classic Homemade Cinnamon Rolls First, melt the butter with the milk in the microwave for 30-60 seconds or until the butter is almost melted and the milk heats to 110°F. Whisk to combine so the butter melts into the milk.
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Making the Cinnabon Dough: Mix the water, yeast and sugar together. Leave it for 5 minutes to proof. Mix the Vanilla Pudding according to directions on the box. Once the pudding is prepared, add the softened butter, eggs, salt, and sugar. Mix well. Add to yeast mixture to the pudding mixture and combine.
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Adjust your oven rack to the middle position. Preheat oven to 350 degrees. Uncover the cinnamon rolls. Tent the baking dish with foil. Bake the cinnamon rolls for 15 minutes with the foil tent. Remove the foil tent and bake for another 10 minutes or until cinnamon rolls are lightly golden brown.
Cinnamon Rolls
For the rolls, dissolve the yeast in the warm milk with a teaspoon of sugar (you can take a teaspoon out of the ½ cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour.
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Combine the filling. In a separate bowl, mix together the brown sugar and ground cinnamon for the filling. Flour the surface and roll the dough. Roll the dough out onto a lightly floured surface into a rectangle that is approximately 16X21 inches and is approximately ¼ inch thick. Spread the filling.
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Directions. Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter.
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Our products contain milk, eggs, tree nuts, peanuts, wheat and soybeans. Despite using best practices, we cannot guarantee products will be free from allergens through cross-contamination. If you have a food allergy, please notify the bakery directly. Cinnabon bakery menu: cinnamon rolls, gourmet coffee, frozen drinks, and other bakery sweet.
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Once it has doubled in size, it's ready for baking. Preheat oven to 400 degrees F. Bake the rolls at 400 degrees Fahrenheit for 15 minutes or until golden brown. While the rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Once the cinnamon rolls are golden brown, remove from the oven.
Cinnabon Classic Roll Yelp
Cinnabon ® Classic Roll. Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. Order Delivery Nutrition info. Product availability and varieties vary by market. Suggested Pairings.
