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Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka. Pour the vodka into the glass jar and add any additions, if using.
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Place clean berries in a jar and cover with vodka. Refrigerate for at least 15 hours. Remove strawberries from the jar and pat dry. Melt chocolate chips in a double boiler or microwave for 30-second intervals, stirring after each, until smooth. Assemble by dipping berries in chocolate holding onto the stem.
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Start by melting 180g of semi-sweet chocolate in your double boiler. Pour 750ml of high-quality, smooth vodka into a separate container, and then gradually mix in the melted chocolate while continuously whisking. Add an optional scraped vanilla bean for extra depth and sweetness. Transfer the mixture into a clean mason jar or glass bottle and.
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Purchase a handle of vodka (60 ounces or 1.75L) to make smaller quantities of various flavors of infused vodka. I like to store my small batch infusions in a mason jar or plastic deli container. For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka.
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5. Chocolate White Russian. This chocolate White Russian is heaven in a drink. Plus, it's one of the most straightforward drinks to make. It takes just 2 minutes and five ingredients to pull together. You'll combine vodka, Kahlua, heavy cream, ice, and chocolate syrup. It looks a little messy, but it tastes divine.
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Divide your liquor into smaller jars and experiment with a few infusions at one time. Wash the ingredients, cut them if needed, place them inside the jar, and fill it with liquor. Seal tightly with a lid and shake the jar. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion.
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Combine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days. After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.
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Product Lineup › Vodka Infusion Chocolate. Delve into the indulgent sweetness of natural Chocolate infused with Premium five-times distilled American grain Vodka. Rich Chocolate and Vanilla flavors create the perfect cocktail for those of us with Chocolate dreams! All Bear Hug® Infusions are OU Certified, guaranteed Kosher.
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The infusion process for chocolate vodka typically takes around three to five days. During this time, the flavors of the chocolate will meld with the vodka to create a deliciously smooth and chocolatey concoction. Can I use flavored vodka instead of plain vodka? While you can certainly use flavored vodka as a base for your chocolate infusion.
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Let sit on the counter for 8 to 10 days. In a small sauce pan over medium heat add the water and the swerve. Bring to a boil and then remove from the stove and let cool. Set aside. Strain the vodka through a cheesecloth and into a glass jar with a cap. Add in the cooled simple syrup and let set on our counter overnight.
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Step 2: Add the Vodka. Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Image Credit: Thalia Ho. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Image Credit: Thalia Ho.
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Pour out about ⅓ cup of the vodka. Drink it, or put it aside in a closed container (you can add it back to the bottle later). Use a funnel to add the cocoa nibs to the bottle of vodka, screw on the top, and turn the bottle upside down a couple of times. Set aside to steep for about 3 days, turning it upside down a few times a day, or whenever.
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Here's My Process to Make Chocolate Vodka. Pour the entire bottle of vodka into the clear plastic wide-mouth container. Save the original vodka bottle as you'll use this at the end to store your chocolate vodka. Then pour the entire 250 grams of milk chocolate chips into the vodka. I use Hershey Chipits and the end result is phenomenal.
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Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain.
Chocolate Raspberry Vodka Tonic
1. Chocolate Vodka Martini. The Chocolate Vodka Martini is a decadent and creamy cocktail that is perfect for Valentine's Day or any special occasion. Made with just three simple ingredients - vodka, Bailey's, and crème de cacao - this cocktail is easy to make and absolutely delicious.
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Prepare your ingredients and place the chocolate in the base of the jar. Fill the jar with the vodka. Lightly stir with a wooden spoon to distribute the infusing ingredients. Cover the jar tightly. Shake the jar lightly a few times. Examine to ensure no impurities are inside. Store in a cool, dry place away from sunlight.
