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How To Freeze Strawberries Healthier Steps

What is Tru Fru? A healthy frozen snack disguised as an indulgent frozen novelty? Or, an indulgent novelty disguised as a healthy frozen snack? Why Yes. Yes it Is. At only 90 calories a serving, nature's premium fruits are freshly frozen, double immersed in white and then dark or milk chocolate, and uniquely fresh frozen to enhance flavor.


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Making homemade chocolate-coated strawberries is straightforward. Simply rinse and dry your strawberries. Place them on a freezer-safe plate and chill for 10 minutes. In the meanwhile, melt your chocolate in the microwave or double boiler and let it cool. Line a baking tray with wax paper or parchment paper.


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Put 2 cups of water in the instant pot liner. Turn on saute mode on the normal setting for 10 minutes. Place a stainless steel or a glass bowl over the instant pot. Put melting chocolate wafers in the bowl. Mix the chocolate wafers with a spatula until it is melted and smooth.


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Put the chocolate in the top pan of the double boiler. Stir the chocolate as it melts until it has a smooth, uniform consistency. Remove it from the heat. Dip the strawberries into the chocolate, covering the entire red, edible part of the berry, leaving only the green stem uncovered. Place the dipped strawberry on the baking sheet to harden.


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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.


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Step 1: Cut strawberries into bite size pieces first. Step 2: Melt chocolate and coconut oil in microwave. Step 3: Use a toothpick to dip strawberries in chocolate. Step 4: Place the strawberries on a parchment lined cookie sheet and freeze for at least an hour. Print Pin.


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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.


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Line a baking sheet with parchment paper. ⭐ Next, melt the chocolate until smooth. ⭐ Then, dip the strawberries into the melted chocolate, rotating as needed to coat the entire strawberry except the leaves. Place on the parchment paper to allow the chocolate to set. ⭐ Last, drizzle any remaining melted chocolate over some of the.


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The texture of the frozen chocolate-covered strawberries is different than fresh ones, the frozen ones are pretty mushy. You can see the milk chocolate layer with the white chocolate underneath. Cost. The 454-gram bag of chocolate-covered strawberries costs $11.99 Canadian at Costco, which isn't really overpriced but not cheap either. Buying.


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Previous slide Next slide Indulge with Mother Nature Hyper-Chilled Fresh Hyper-Dried Fresh Hyper-Chilled Nature's Fruit in Chocolate Raspberries White & Dark Chocolate Bananas Dark Chocolate & Peanut Butter Strawberries White & Milk Chocolate Piña Colada Pineapple in White Chocolate & Coconut Strawberries Ruby Cacao Blueberries White & Dark Chocolate Raspberries White & Milk Chocolate.


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Enjoy the fresh flavor of Chocolate Covered Strawberries any time with these easy Frozen Chocolate Covered Strawberries.


Chocolate Covered Frozen Strawberries Recipe

Bring the water to a boil. While your water is coming to a boil, add your chocolate and coconut oil into the bowl. Once the water is boiling, reduce your heat to low, so that the water stays at a gentle simmer. When your heat is turned down, add your bowl containing chocolate and coconut oil on top of the pot.


ChocolateCovered Strawberries

Wash and dry the strawberries: Make the berries as dry as possible so the chocolate will stick. Melt the chocolate in the microwave: Place the chocolate chips into a dry glass measuring cup, or a small glass cup or bowl. Microwave on High for 30 seconds, then stir. Cook in two more 30-second bursts, stirring after each.


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Preparation. Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


DESSERT

Place the chocolate into a heat proof medium sized bowl and set aside. Fill a medium saucepan with 2 to 3 inches of water, making sure the water does not touch to bowl when set on top. Bring the water to a boil. Turn off the stove and remove it from the heat. Place the bowl of chocolate on top of the heated water.


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How to Melt Chocolate for Chocolate Covered Strawberries. Microwave Method: Place chopped chocolate in a wide, shallow microwave-safe bowl. Heat in the microwave for 30 seconds at medium-high power. Remove and stir with a rubber spatula. Even if the chocolate still retains its shape, stirring helps distribute the heat.