Easy Turkey Pretzels Thanksgiving Kids Food Craft


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Drop a pretzel dipping stick into a bowl of melted and tempered pure milk chocolate or melted light cocoa candy melts. Use a dipping fork or kitchen fork to remove the pretzel. Set it on a parchment-lined baking sheet. Refrigerate for 3 minutes until the chocolate sets.


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Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.


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Melt the chocolate chips and oil in the microwave in 30-second increments, stirring well in between or in a double boiler. Working quickly with 1 square at a time, dip each pretzel square into the melted chocolate, coating well completely. Transfer the coated square back to the parchment paper.


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Heat Chocolate Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes. Dip pretzel 2/3 way in melted chocolate and roll to coat completely. Shake off excess. Lay on wax paper on top of cookie as shown in picture.


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In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Let set until chocolate is hard.


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In a medium bowl. Heat the chopped dark chocolate pieces. You can also use a cup and heat in the microwave, checking every at least 30 seconds, to make sure everything is completely melted. Cool the melted chocolate for 2 minutes, then dip the pretzel rods up at least half of the pretzel. Set aside.


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Dip 4 more pretzels in chocolate and set them up against each other creating a rectangle. Repeat, creating 24. Refrigerate for 3 minutes until the chocolate sets. Roll out red, orange and yellow modeling chocolate. Cut out 1 orange triangle beak and 1 red tear drop shaped wattle per turkey.


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Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2. In a bowl, toss the pretzels, with melted butter and vanilla. In another bowl, mix the brown sugar, espresso powder, and cinnamon (if using). Toss the pretzels with half the sugar, then arrange on the prepared baking sheet.


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Fill the saucepan with 1-2 inches of water and bring to a simmer. You do not need the water to boil to warm the bowl. The bowl should fit on the saucepan without touching the water, or the bowl will get too hot. Place the bowl on top of the saucepan and add the ⅔ of the chocolate.


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Ingredients. 14-17 Sorghum Dutch or similar pretzels; ¼ cup finely chopped almonds; ½ cup cacao butter; 3 tablespoons pure maple syrup; ¼ cup raw cacao powder; 1.5 teaspoons vanilla extract


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STEP 4: Make the turkey feathers. Next, it's time to make the feathers of your turkey! Pipe some more frosting onto the back of the pretzel and stick pieces of candy corn to it. It helps a little if you try to stick them into the holes of the pretzel. Now repeat these steps for each pretzel turkeys you want to make!


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1. Melt The Chocolate: Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Microwave in 30 second increments stirring in between until melted and smooth. 2. Make a Plan. Line a baking sheet with parchment paper. Arrange candy corns into turkey "crowns" using 7 candy corns for each crown.


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Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.


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This makes these best chocolate covered pretzels excellent for holidays, get-togethers, parties, and more. How many days ahead can you make chocolate covered pretzels? You can easily make chocolate pretzels several days in advance. If you're busy with Thanksgiving, Christmas, New Year's, or Fourth of July preparations, this'll make the.


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Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time.


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Instructions. Prepare a baking sheet or food preparation surface with parchment paper. Melt the chocolates according to package directions, being careful not to overheat. Carefully dip each pretzel in desired chocolate and allow the access to drip off. Place the chocolate covered pretzels on the parchment paper and allow to set.