Ground Cherry + Blueberry Pie

Old Glory CherryBlueberry Pie Recipe MyRecipes

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top. Bake at 375 degrees F (190 degrees C) for 1 hour.

Sweet Cherry Blueberry Pie Epicurean Eva

2. Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Stir in pie filling and blueberries. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. 3. In small bowl, beat egg white and water with fork until blended.

American Sour Cherry Blueberry Pie Bake to the roots

With a pastry brush, lightly brush the top crust with beaten egg white and sprinkle with granulated sugar. Bake in pre-heated 400°F oven for 30 minutes, then cover gently with a piece of aluminum foil to keep the pie from over browning. Bake an additional 25 minutes, remove foil, then bake 5 more minutes for a total of 60 minutes.

Cherry and Blueberry Cream Pie Taste and Tell

directions. Preheat oven to 425°F. Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside. In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining crust: make a lattice top crust.

Ground Cherry + Blueberry Pie

Directions. Step 1. In a large bowl, mix cherries with 2 tablespoons lemon juice. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice. Combine sugar and cornstarch; gently stir 1 cup of the mixture into cherries and 1/4 cup into blueberries. Advertisement.

Cherry Blueberry Pie Cookout Food Ideas West Via Midwest

Prepare the cherry blueberry filling: In a large mixing bowl, stir together the cherries, blueberries, sugar, brown sugar, vanilla, almond extract, and arrowroot starch, until combined. Set aside while you roll out the top crust (about 10 minutes). Prepare the top crust: Roll the second disk of dough out as directed above, to about 10-inches in.

Cherry Blueberry Pie Sew a Fine Seam

Instructions. Mix sugar, flour, and cinnamon together and add to thawed and drained fruit. Mix well and add lemon juice and almond flavoring. Pour into pie shell, add crumb crust on top. Bake at 375° for 1 hour. We still like Cherry Pie the best but this was a pretty good stand-in when there weren't enough cherries.

CherryBlueberry Pie recipe from

Thaw in the refrigerator when you want to use it later. Meanwhile, in a large bowl combine blueberries with the cherry pie filling. Set aside. Preheat oven to 425F. When the dough has rested remove from the refrigerator and roll out on a floured surface. Roll out half the pastry to fit in an 11″ inch pie plate.

Cherry Blueberry Pie!

Transfer the dough to a rimmed baking sheet and trim the edges to about 1 inch. Fill the crust with the blueberry and cherry fruit fillings. Roll out the remaining disk of dough to a 12×18-inch rectangle. Cover the fruit filling with it and crimp the edges. Add a small hole to the center of the pie to vent it.

Cherry Blueberry Pie

Add lemon juice to cherry juice then add water to make 3/4 cup. Add the lemon/cherry water mixture to a small saucepan. Into the juice mixture stir in cinnamon, 1/2 of the sugar, tapioca pearls and salt until well blended. Heat the mixture on medium-high for 5 minutes and starting to boil.

Cherry Blueberry Pie Sew a Fine Seam

Freeze the pie for 1 hour. Preheat the oven to 400°. Brush the cream over the lattice crust and rim and sprinkle with sugar. Bake in the upper third of the oven for 1 hour, or until the crust is.

Pin on What's Baking

Stir in cherry pie filling and blueberries. Spoon into pie crust. Top with second crust and press the edges to seal. Flute edges or press with the tines of a fork. Whisk together egg white and water in a cup with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons sugar. Bake in the preheated oven until crust is golden brown.

Cherry Blueberry Pie SundaySupper Pies and Plots

Heat oven to 425F. Prepare pie dough as directed in recipe (or on package) for a 2 crust pie using a 9-inch pie plate. In a large bowl, combine cherry pie filling, blueberries, sugar, cornstarch, and cinnamon. Spoon into prepared pan. Top with a second piece of dough and crimp edges to seal in the filling.

Cherry Blueberry Pie Kitchy Cooking

Combine the cherry juice with enough water to make 1/2 cup of liquid total. Combine the cherries, blueberries, juice/water, and sugar in a bowl. Stir to combine, then add the salt and tapioca flour, stirring once more. Let the mixture stand for 20 minutes or so while you make the crust.

CherryBlueberry Pie & Shortcrust Recipe

In a large bowl, combine the sugar, cornstarch, salt, orange zest, lemon zest, orange juice and almond extract. Add the cherries and blueberries. Toss to combine and set aside for 30 minutes. Lay a sheet or two of plastic wrap on a work surface. Place the pie crust on the plastic wrap. Lay another sheet of plastic wrap over the pie crust.

Cherry Blueberry Pie Sew a Fine Seam

Set aside. 4. For the blueberry filling add the blueberries to a bowl, mix the sugar with the cornstarch and add to the bowl - mix to combine, then set aside. 5. Preheat the oven to 390°F (200°C). Use a strip of aluminum foil to create a barrier, place in the pie crust to divide the crust into 1/3 and 2/3 sections.