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Melt butter (microwave works well). Add milk to butter and warm briefly (85 degrees F). Add the salt and sugar, stir until dissolved. Add this mixture to the culture and mix well. Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand.
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Again, this bread machine cheese bread recipe is for a two-pound bread machine. Use the basic setting and medium crust. 3/4 C. Milk; 1/2 C. Water; 1 egg, beaten; 4 C. Bread Flour; 1 2/3 cups shredded cheddar cheese; 3 Tbsp. Sugar; 1 tsp. Salt; 1 1/4 tsp. active dry yeast;
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How to Make Bread Machine Cheese Bread. Place the ingredients in the bread machine in the order listed above. Program the bread machine using the "basic" setting for a 1 ½ pound loaf. When the cycle is completed, sprinkle with additional cheese, if desired, and close the lid to allow the cheese to melt.
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Step 1. Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the.
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The keys to this delicious recipe are the shredded cheese, fresh Jalapenos and butter. This Jalapeno cheese bread recipe uses a bread machine to create a 2 lb bread loaf. Prep Time 5 minutes mins. Cook Time 3 hours hrs. Total Time 3 hours hrs 5 minutes mins. Course: Dinner, Lunch, Sandwich.
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Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, then Start. I Made It.
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Select the Basic bread setting / White bread cycle for dark crust (or desired crust color) for a 2 pound loaf. Press Start. Just before the end of the second kneading cycle, or when prompted by your machine, add the cheese to the pan. When done, remove the pan from the machine, run a butter knife around the sides of the loaf pan.
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Use the basic setting with medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Check the dough after five or ten minutes of kneading. (Pop the top of the bread machine and see how the dough looks.) It should be a smooth, round ball.
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Remove the bread from the machine, and cool it on a rack. To make by hand: In a large bowl, combine all the dough ingredients. Mix until the dough comes together into a shaggy mass, and then turn out onto a lightly floured surface. Knead until the dough is smooth and bouncy, about 7 minutes. Allow the dough to rise, covered, in a slightly warm.
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3 cups bread flour. 1⁄4 cup nonfat dry milk powder. 1 tablespoon soft butter. 1 teaspoon salt. 2 tablespoons sugar. 1 1⁄4 cups water. 1 1⁄2 cups grated sharp cheddar cheese (at room temperature) 1⁄3 cup parmesan cheese. 1 teaspoon coarse black pepper.
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Check after about 5 minutes and add water or flour, a tablespoon at a time, if the dough seems too dry or wet. After the bread machine is finished, lay the dough on a cutting board sprinkled with flour and knead a few times, then place in a 9x5 or 8x4 greased loaf pan. Cover with a towel and let rise for one hour.
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How to make bread machine cheese bread. In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer.
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Place the ingredients in your bread machine mixing and baking pan in the order recommended by your manufacturer. Typically, you will first add the warm 100 - 110 ℉ water first, followed by the butter. 1 cup Water, 1 tablespoon Butter. With additives like bacon and cheese, they will typically be added to the water next.
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Ingredients - Bread Machine - Cheese Bread Recipe - 1.5 lb. 7/8 Cups - Milk (lukewarm) - 207 milliliters - 7/8 cups of milk is equivalent to 3/4 cup and 2 tablespoons of milk (if your measuring cup lacks the 7/8 marker) 3/4 Cup - Shredded Cheese - 84 grams - Use a strong tasting cheese (i.e. extra sharp cheddar) or the bread.
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Select the light crust setting. Select the 1.5 lb loaf size. Turn on the bread machine. When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later).
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1 tablespoon + 1 teaspoon nonfat dry milk. 1 tablespoon + 1 teaspoon sugar. 3/4 teaspoon salt. 2 cups bread flour. 2/3 cup shredded sharp cheddar cheese. 1 teaspoon Fleischmann's ® Bread Machine Yeast. 1 -/ POUND LOAF. 3/4 cup water (70° to 80° F) 1 egg.
