Pumpkin Supreme Pie from Bob Evans Pumpkin Supreme Pie Recipe, Bob


Pumpkin Supreme Pie from Bob Evans Pumpkin Supreme Pie Recipe, Bob

3.4K views, 97 likes, 30 loves, 29 comments, 15 shares, Facebook Watch Videos from Bob Evans: You asked and we answered. Strawberry Supreme Pie is back!! Treat your taste buds to vine-ripened,.


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In a bowl combine the flour, salt, butter, and water. Once the dough is done gaining a smooth texture, make small balls out of it. Sprinkle some flour over the balls. Fold them into quarters. Grease the pie pan with oil. Carefully place the balls in the pie pan and then unfold it. Bake for 10-12 minutes.


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While the crust is baking, mix the water, granulated sugar, salt, cornstarch, and food coloring in a small saucepan. Cook over medium heat, stirring constantly, for about 5 minutes, until thickened. Set aside to cool. When the crust is cool, pile the berries in the crust and pour the thickened glaze over the top.


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Ingredients To Make Bob Evans Strawberry Supreme Pie. For The Crust: For The Cream Filling: For The Strawberry Glaze: For The Whipping Cream: Steps Involved In Making Bob Evans Strawberry Supreme Pie. Prepare Crust: Create Cream Layer: Build Strawberry Layer: Chill the Pie: For Whip Cream Topping: For Serve: FAQs; Storage Tips; Concluding.


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Step-4. In the meantime of refrigerating the cream cheese filling, you need to prepare the pie things. So, put a Dutch or regular pan on the stove at medium-low heat.


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Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.


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Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). If your oven runs hot, set it to 375 degrees Fahrenheit (190 degrees Celsius). (Use an oven thermometer to ensure the correct temperature) Remove the chilled pie dough from the fridge and let it sit for about 10 minutes before rolling.


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Add the honey and water. In a small, separate bowl, mix sugar and cornstarch, then add all at once to the berries. Bring the strawberry mixture to a boil over medium-high heat, stirring constantly. Boil and stir until the mixture thickens, about 1 to 2 minutes. Remove from the heat and stir in the vanilla.


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What is Bob Evans Strawberry Supreme Pie? Bob Evans Strawberry Supreme Pie is more than just a dessert; it's a tasty creation made by the folks at Bob Evans. This yummy pie has fresh strawberries, smooth cream filling, and a crust that crumbles just right. It's a slice of joy with a sweet taste in every bite.


This homemade strawberry pie is made with a flaky crust, cheesecake

In a mixing bowl, add cream cheese, and beat until it is creamy. Add vanilla and powdered sugar. In another bowl, whip the heavy cream until stiff peaks begin to form. Once stiff peaks begin to form, fold in cream cheese mixture. Whisk to combine. Pour into cooled pie crust, and store in the fridge.


This homemade Fresh Strawberry Pie is made with a flaky crust

In baked pie crust add sliced strawberries. In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes. Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.


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1 For the crust: Bake 1 refrigerated pie crust according to package directions. Let it cool completely. Step. 2 For the strawberry filling: In a small bowl, use a fork to mash 1 1/2 cups of strawberries. In a medium saucepan over medium heat, combine the mashed berries with the sugar, vanilla, and 1/4 cup of water.


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Cook, stirring occasionally, until the glaze is thick enough to coat the back of a spoon. Add the strawberry Jello mix to the glaze and stir to combine. Place the fresh strawberries into the baked pie crust and pour the strawberry glaze over the top. Chill for at least 2 hours. Top the pie with Cool Whip if desired.


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Strawberry Pie is Back!


Bob Evans Strawberry Cream Pie Recipe Secret Copycat Restaurant Recipes

The Bob Evans Strawberry Supreme Pie Recipe is a delicious combination of cream cheese, whipped cream, fresh strawberries, and a buttery pie crust. With its creamy filling and sweet strawberry topping, this pie is sure to delight your taste buds.


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Place over medium low heat and cook, stirring occasionally, until thickened. Add in red food coloring, if desired, to get a bright red look. Remove pie shell from refrigerator and pour strawberry mixture over top. Smooth to level. Cover and place back in refrigerator to chill completely, at least 4 hours or overnight.