Bierocks Recipe Pioneer Woman Find Vegetarian Recipes

Bierocks Recipe Pioneer Woman Easy Kitchen Guide

Dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in milk, sugar, margarine, eggs, salt, baking powder, and 1/2 of the flour. Beat until smooth; add shortening and remaining flour until dough pulls together. Place in oiled bowl. Cover and let rise for 1 hour.

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Combine 4 cups of flour, yeast, sugar, and salt in a large bowl. Mix well and set aside. Melt butter in a saucepan with water and milk. Remove from heat and let cool to 120°-130°. Stir in the flour mixture and eggs. Blend at low speed until moistened, then beat for 3 minutes at medium speed.

Bierocks Recipe Pioneer Woman Easy Kitchen Guide

Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured board, roll each loaf of dough into a 12 inch circle.

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In a large bowl, combine the flour, yeast, sugar, and salt. Whisk together until combined. Heat the water, milk, and butter in a small saucepan over medium heat until the butter is melted and the mixture is hot (but not boiling). Pour the hot liquid into the dry ingredients and mix with a wooden spoon until combined.

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2 cups shredded cabbage, 2 cloves garlic, 1 teaspoon seasoned salt, ½ teaspoon black pepper, 1 pinch cayenne pepper. Preheat the oven to 350°F (177°C). Lay one circle of dough onto a flat surface. (Lightly flour the surface, if needed.) Place another dough ball on top of it and press them together flat.

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Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling. Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm, dry place to rise for 1 hour. Preheat oven to 350 degrees F (175 degrees C).

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Set aside. Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand until dough pulls together.

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Roll them each out on a floured surface. Then you should pre-heat your oven to 375 degrees Fahrenheit. The next step is to scoop approximately ½ cup of the bierocks filling into the dough. Then fold the dough around the filling, pinching it closed. Then place it on a cookie sheet with parchment paper, seam side down.

11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

Instructions. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup).

Bierocks Recipe Pioneer Woman Find Vegetarian Recipes

Knead on a floured surface for 5 minutes, then cover and let rest 1 hour. Make the filling. Heat the butter in a large pan and cook the cabbage, sauerkraut and onions over medium heat until soft, about 5 minutes. Add salt and black pepper to taste.

11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

In a large mixing bowl, mix milk and sugar to dissolve the sugar. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Whisk the mixture to combine and whisk in 2 c of flour. Add melted butter, egg, and salt. Whisk to incorporate.

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Directions. Warm the milk to 100 F, about 1 minute in the microwave. Pour the milk into a bowl with the sugar and whisk to dissolve. Pour the active dry yeast on top of the milk and let it sit until a frothy layer has formed on top and most of the yeast has moistened, about 15 minutes.

Bierocks Recipe How to Make It

In some cases, sauerkraut is swapped out for shredded cabbage, like in this recipe for Pioneer Woman Bierocks. Ingredients Bierocks Dough. 1 packet of dry active yeast; Around two and a half cups of hot water; 1 cup of milk; 1/2 cup unsalted butter melted; 1/2 cup white sugar; 2 eggs; All-purpose flour equivalent to 10 cups;

11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

Preheat your oven to 375 degrees Fahrenheit. Then, scoop approximately 12 cups of the bierocks filling into the dough, fold the dough over the filling and pinch it shut. Put it seam side down on a cookie sheet with parchment paper then bake it for 30 minutes. Make sure to rotate it halfway through.

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In a skillet, fry up hamburger and onions. Drain. Rinse, drain and dry the sauerkraut well. Add to the drained hamburger. Stir in cheese. Season with salt and pepper to taste. On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling. Pinch 4 corners together to make a bundle.

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STEP 12: Divide the yeast dough into 12 equal pieces. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Pull the edges of the bierock up and pinch to seal. STEP 14: Cover the bierocks to rise while the oven preheats. STEP 15: Bake until golden brown.