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Step 4. Place a cake layer, cut side up, on a platter or cake stand. Spread ⅔ cup apple butter mixture over. Repeat process with 4 more cake layers and remaining apple butter mixture. Place.
Sparkle Kitchen Apple Sandwich Stackers — Sparkle Stories
Preheat the oven to 350 F. Grease 3 (9-inch) round cake pans with cooking spray. Whisk together 5 cups (574 grams) all-purpose flour, 1/2 cup (115 grams) granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon fine salt, and 1/2 teaspoon ground cinnamon in a large bowl until combined.
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Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened.
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2 medium organic apples. 4 tablespoons peanut butter or chocolate tahini (pictured) (or your favorite seed or nut butter) 3. INSTRUCTIONS: Core and slice the apples into "stacks" (see photo). Slather each slice with chocolate tahini and/or peanut butter. Stack for a festive, quick treat. 2.
Sparkle Kitchen Apple Sandwich Stackers — Sparkle Stories
In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use.
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Spread all the apple slices except the top slice with peanut butter. Sprinkle granola and cinnamon sugar over the peanut butter. Stack the apples, alternating between red and green slices.
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A potential partnership between Google and Apple over AI features would mean big things for both companies and the wider industry. Menu icon A vertical stack of three evenly spaced horizontal lines.
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Apple Stackers. Ingredients: 3 Apples, any variety; Honey; Thin sliced almonds; Wash, core, and slice apples into rings. I use an apple peeler to core apples. It lets me disable the peel portion to leave the skin on the apple. Drizzle a ring of honey around the apple ring.
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Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Repeat Steps 8, 9, and 10 for each dough ball, greasing and flouring skillet for each. Proceed, stacking each successive layer while warm and spreading with apple mixture. Leave the top layer bare.
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Apple and Peanut Butter Stackers. 1 review. Test Kitchen Approved. Total Time. Prep/Total Time: 10 min. Makes. 6 servings. Updated: Sep. 30, 2022. The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity.
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Instructions. Core apples. Cut each apple crosswise into four, ½ inch slices. Spread 1 tablespoon peanut butter over 4 of the slices; sprinkle each with 2 teaspoons of cereal and ½ teaspoon of coconut. Top with remaining apple slices.
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Combine sugar, apple cider, butter, corn syrup and brandy or rum if desired in a heavy saucepan. Bring mixture to a boil over medium heat; cook for 4 minutes. Set off heat and stir in the vanilla; let set until warm stirring occasionally. Drizzle over the stack cake. Drizzle with Glaze.
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Simmer, stirring occasionally, until the apples are softened, about 5 minutes. Cool the apple filling: Remove the pan from the heat and set aside to cool while you prepare the cake batter. Combine the dry ingredients: Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
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The finished consistency should be similar to apple butter. To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening.
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Core the apple with an apple corer or melon baller. Lay the apple on its side and cut crosswise into 1/4-inch thick slices. Spread a thin layer of peanut butter over the slices. Scatter granola or peanuts on top along with a few dried cranberries. Enjoy!
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Next, you need to put your layers together. Between each layer, spread a generous portion of your apple filling. Once the entire cake is assembled, you need to wrap it tightly and let it refrigerate for at least 24 hours. The longer the better, and if you can leave it in there for a few days, that would be perfect.
