The Best Banana Bread
Alton Brown adds oats to banana bread. In his recipe for Oatmeal Banana Bread, Alton Brown calls for "old-fashioned" rolled oats (never instant oats), which are toasted in a preheated oven for roughly 15 minutes before being ground in a food processor until they reach "the consistency of whole wheat flour ," per Brown.
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Alton Brown's addition for perfect banana bread is toasted oats. The chef adds this ingredient to help improve the consistency of the bread by taking it from mushy to textural.
Alton Brown's Oatmeal Banana Bread Recipe
Heat oven to 350ºF. Coat a 9-by-5-inch loaf pan with nonstick spray and set aside. Spread oats into a thin layer on a half-sheet pan and bake until lightly toasted, about 15 minutes. Remove pan and cool oats 2 to 3 minutes. Grind oats in a food processor until the consistency of whole wheat flour, about 3 minutes.
Used the Alton Brown recipe for Banana Pudding... so good!!! Brown
Step 1. Preheat oven to 350°F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar (Wet Works 1) and mix with a potato masher until smooth. In a separate bowl, combine butter, eggs and almond extract. Combine with the banana and sugar mixture. Combine flours, baking soda and salt. Add to the wet ingredients.
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In his recipe for Oatmeal Banana Bread, Alton Brown uses "old-fashioned" rolled oats (not instant oats), which are toasted in a preheated oven for around 15 minutes and ground in a food processor until they reach "the consistency of whole wheat flour." The oats not only bump up the nutritional value of the bread but also help balance the wet.
Oatmeal banana bread by Alton brown Oatmeal banana bread, Toasted
The oats gave Alton Brown's bread a nice nutty flavor. Paige Bennett for Insider Fresh from the oven, the banana bread was sinking in the middle and had a dark exterior.
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Mash the banana in a large bowl. Add the buttermilk and mix in until well-combined. Stir in the vegetable oil and vanilla extract. Mix in the eggs and sugars until combined. Add the flour, baking powder, baking soda, salt, cinnamon, and oats. Stir in just until combined. Pour the batter into the prepared pan.
Classic Banana Bread Recipe
Add some toasted oats. Peteers/Getty Images. As you might expect, for Alton Brown, the texture of banana bread is a high priority. He states on his site that most banana bread recipes lead to.
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Combine the banana syrup and mashed, cooked bananas in a large bowl and whisk in brown sugar, eggs, melted butter, and vanilla extract. Whisk flour, baking soda, salt, and cinnamon in a separate bowl, then gradually add the dry ingredients to the wet mixture until just combined. Stir in toasted pecans, if desired.
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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.
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Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs.
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Directions. Preheat oven to 350 and lightly grease a 9x5-inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar (if you don.
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Going Bananas. There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a side trip through plantains.
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To avoid that same fate for his own banana bread, Brown adds toasted oats — which also work as added nutrients — to his version of the baked good. Brown writes of his banana bread recipe, "it.
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Alton Brown's oatmeal banana bread is no exception. A little different than your typical banana bread but absolutely nothing to be mad about. Quite the contrary actually.
